AN ACT CONCERNING THE TAKING OF EASTERN OYSTERS.
To make Connecticut's oysters competitive in the boutique oyster raw bar market.
Introduced by:Environment Committee
|New today||2-4 days old||5 days & older|
|6/4/2013||Senate Recommitted to Environment|
|4/24/2013||Moved to Foot of the Calendar, Senate|
|4/15/2013||(LCO)||File Number 479|
|4/15/2013||Senate Calendar Number 361|
|4/15/2013||Favorable Report, Tabled for the Calendar, Senate|
|4/15/2013||(LCO)||Reported Out of Legislative Commissioners' Office|
|4/8/2013||(LCO)||Referred to Office of Legislative Research and Office of Fiscal Analysis 04/15/13 10:00 AM|
|3/28/2013||(LCO)||Filed with Legislative Commissioners' Office|
|3/27/2013||(ENV)||Joint Favorable Substitute|
|2/14/2013||Public Hearing 02/15|
|1/31/2013||Referred to Joint Committee on Environment|