S.B. No. 111
Session Year 2015
 


AN ACT CONCERNING SUSHI RICE.

To allow the acidification of sushi rice as an acceptable means of preservation.

Introduced by:
Public Health Committee

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Bill History

 Date Action Taken
 7/6/2015Signed by the Governor
 6/22/2015Transmitted by Secretary of the State to Governor
 6/22/2015Transmitted to the Secretary of State
 6/17/2015(LCO)Public Act 15-220
 6/1/2015In Concurrence
 6/1/2015House Passed as Amended by Senate Amendment Schedule A
 6/1/2015House Adopted Senate Amendment Schedule A
 5/22/2015House Calendar Number 638
 5/22/2015Favorable Report, Tabled for the Calendar, House
 5/21/2015On Consent Calendar
 5/21/2015Senate Passed as Amended by Senate Amendment Schedule A
 5/21/2015Senate Adopted Senate Amendment Schedule A 6710
 4/28/2015Favorable Report, Tabled for the Calendar, Senate
 4/28/2015No New File by Committee on General Law
 4/28/2015(LCO)Reported Out of Legislative Commissioners' Office
 4/28/2015(LCO)Filed with Legislative Commissioners' Office
 4/27/2015(GL)Joint Favorable
 4/22/2015Referred by Senate to Committee on General Law
 4/15/2015(LCO)File Number 653
 4/15/2015Senate Calendar Number 377
 4/15/2015Favorable Report, Tabled for the Calendar, Senate
 4/15/2015(LCO)Reported Out of Legislative Commissioners' Office
 4/9/2015(LCO)Referred to Office of Legislative Research and Office of Fiscal Analysis 04/14/15 5:00 PM
 3/30/2015(LCO)Filed with Legislative Commissioners' Office
 3/27/2015(PH)Joint Favorable
 3/26/2015Referred to Joint Committee on Public Health
 3/25/2015Drafted by Committee
 3/13/2015(PH)Vote to Draft
 2/11/2015(PH)Reserved for Subject Matter Public Hearing
 2/11/2015Public Hearing 02/20
 1/16/2015Referred to Joint Committee on Public Health

Co-sponsors of SB-111

Sen. Robert J. Kane, 32nd Dist.
Rep. Eric C. Berthel, 68th Dist.
Sen. Joseph J. Crisco, 17th Dist.
Sen. Andrew M. Maynard, 18th Dist.
Sen. Art Linares, 33rd Dist.

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