Proposed H.B. No. 5520
Session Year 2021
 


AN ACT CONCERNING TREATMENT OF CHICKEN EGGS AS FRESH PRODUCE.

To allow produce vouchers for state food nutrition programs to cover the purchase of chicken eggs at farmers' markets.

Introduced by:
Rep. Cindy Harrison, 69th Dist.

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 Proposed Bill  [doc]
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Co-sponsors for Amendment LCO:

Bill History

 Date Action Taken
 1/26/2021Referred to Joint Committee on Environment

Co-sponsors of HB-5520

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