AN ACT ESTABLISHING A PILOT PROGRAM TO EXPAND CONNECTICUT-GROWN PRODUCTS IN SCHOOL FOOD PROGRAMS.
To increase local food processing and the availability of Connecticut-grown food products in school food programs.
Introduced by:Rep. Brenda L. Kupchick, 132nd Dist.
|New today||2-4 days old||5 days & older|
|1/22/2013||Referred to Joint Committee on Environment|