Substitute for Raised H.B. No. 5425
Session Year 2014


To allow farm wineries to sell brandy made from grapes harvested on premises but distilled off-premises.

Introduced by:
General Law Committee

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Bill History

 Date Action Taken
 4/30/2014Senate Calendar Number 521
 4/30/2014Favorable Report, Tabled for the Calendar, Senate
 4/28/2014House Passed
 3/31/2014(LCO)File Number 215
 3/31/2014House Calendar Number 143
 3/31/2014Favorable Report, Tabled for the Calendar, House
 3/31/2014(LCO)Reported Out of Legislative Commissioners' Office
 3/24/2014(LCO)Referred to Office of Legislative Research and Office of Fiscal Analysis 03/31/14 10:00 AM
 3/17/2014(LCO)Filed with Legislative Commissioners' Office
 3/13/2014(GL)Joint Favorable Substitute
 2/28/2014Public Hearing 03/06
 2/27/2014Referred to Joint Committee on General Law

Co-sponsors of HB-5425

Rep. Tim Ackert, 8th Dist.
Rep. Mike Alberts, 50th Dist.
Rep. Frank N. Nicastro, 79th Dist.
Rep. Rosa C. Rebimbas, 70th Dist.
Rep. David W. Kiner, 59th Dist.
Sen. Andrew M. Maynard, 18th Dist.
Rep. Michelle L. Cook, 65th Dist.
Rep. Melissa H. Ziobron, 34th Dist.
Rep. Tami Zawistowski, 61st Dist.
Rep. David A. Baram, 15th Dist.
Rep. Michael L. Molgano, 144th Dist.

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