Proposed H.B. No. 5030
Session Year 2021
 


AN ACT REQUIRING THE TRACKING OF CLIMATE CHANGE-RELATED EMISSIONS FROM FOODS CONSUMED BY RESIDENTS OF THE STATE.

To enable residents of the state to make dietary decisions based on climate change emissions from foods they may consume.

Introduced by:
Rep. David Michel, 146th Dist.

 New today  2-4 days old  5 days & older
   Text of Bill
 Proposed Bill  [doc]
  View or Add Notes to HB-5030

Add Notes to HB-5030

Go To My Bills


This bill is in My Bills.
Do you wish to go to My Bills?

Co-sponsors for Amendment LCO:

Bill History

 Date Action Taken
 1/11/2021Referred to Joint Committee on Environment

Co-sponsors of HB-5030

NOTE: Please direct all inquiries regarding the status of bills to the Office of the House Clerk and/or Senate Clerks' Office.