Substitute for Raised H.B. No. 6385
Session Year 2021
 


AN ACT CONCERNING ENHANCEMENTS TO CERTAIN AGRICULTURAL PROGRAMS.

To (1) include chicken eggs as part of the state-funded Connecticut Farmers' Market/WIC and Senior Nutrition programs, (2) increase fines for violating certain farm product grading and marketing requirements, (3) provide the Commissioner of Agriculture with infraction authority for the violation of statutes under the commissioner's authority, and (4) increase vouchers for said nutrition programs.

Introduced by:
Environment Committee

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Co-sponsors for Amendment LCO:

Bill History

 Date Action Taken
 7/12/2021Signed by the Governor
 6/28/2021Transmitted by Secretary of the State to Governor
 6/28/2021Transmitted to the Secretary of State
 6/24/2021(LCO)Public Act 21-155
 6/9/2021On Consent Calendar / In Concurrence
 6/9/2021Senate Passed
 6/7/2021Senate Calendar Number 576
 6/7/2021Favorable Report, Tabled for the Calendar, Senate
 6/7/2021Transmitted Pursuant To Joint Rule 17
 6/7/2021House Passed
 5/4/2021Tabled for the Calendar, House
 5/4/2021No New File by Committee on Appropriations
 5/4/2021(LCO)Reported Out of Legislative Commissioners' Office
 5/4/2021(LCO)Filed with Legislative Commissioners' Office
 5/3/2021(APP)Joint Favorable
 4/26/2021Referred by House to Committee on Appropriations
 3/25/2021(LCO)File Number 134
 3/25/2021House Calendar Number 128
 3/25/2021Favorable Report, Tabled for the Calendar, House
 3/25/2021(LCO)Reported Out of Legislative Commissioners' Office
 3/19/2021(LCO)Referred to Office of Legislative Research and Office of Fiscal Analysis 03/24/21 5:00 PM
 3/9/2021(LCO)Filed with Legislative Commissioners' Office
 2/26/2021(ENV)Joint Favorable Substitute
 2/4/2021Referred to Joint Committee on Environment

Co-sponsors of HB-6385

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