AN ACT CONCERNING THE SALES AND USE TAXES IMPOSED ON MEALS SOLD BY AN EATING ESTABLISHMENT, CATERER OR GROCERY STORE AND THE USE OF A PORTION OF THE REVENUE GENERATED FROM SUCH TAXES.
To require a percentage of the revenue generated from the additional one per cent sales and use taxes imposed on meals sold by an eating establishment, caterer or grocery store be deposited in the Tourism Fund to support the hospitality, arts, culture and tourism needs of the state.
Introduced by:
Sen. Catherine A. Osten, 19th Dist.
