AN ACT CONCERNING THE SOURCE OF THE FRUIT USED BY FARM WINERY PERMITTEES TO MANUFACTURE WINE.
To provide that not less than twenty per cent of the fruit used by a farm winery permittee to manufacture wine shall be grown in Connecticut.
Introduced by:
Rep. Vincent J. Candelora, 86th Dist.| New today | 2-4 days old | 5 days & older |
| Text of Bill | |
| Proposed Bill [doc] |
| Committee Actions | |
| GL Vote Tally Sheet (Vote to Draft) |
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Co-sponsors for Amendment LCO:
Bill History
| Date | Action Taken | ||
|---|---|---|---|
| 2/3/2025 | (GL) | Vote to Draft | |
| 1/16/2025 | Referred to Joint Committee on General Law |
Co-sponsors of HB-5361
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