AN ACT AUTHORIZING LOCAL BUTCHER SHOPS TO PROCESS FARMER-OWNED USDA AND INSPECTED MEAT PRODUCTS.
To alleviate livestock processing backlogs in the state.
Introduced by:
Rep. Mitch Bolinsky, 106th Dist.| New today | 2-4 days old | 5 days & older |
| Text of Bill | |
| Proposed Bill [doc] |
Add Notes to HB-5316
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Co-sponsors for Amendment LCO:
Bill History
| Date | Action Taken | ||
|---|---|---|---|
| 1/16/2025 | Referred to Joint Committee on Environment |
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