AN ACT CONCERNING SURPLUS FOOD DONATION AND ESTABLISHING FOOD COMPOSTING REQUIREMENTS.
To help households in need of food and reduce food waste in the municipal solid waste stream.
Introduced by:
Environment Committee| New today | 2-4 days old | 5 days & older |
| Text of Bill | |
| File No. 266 [doc] | |
| ENV Joint Favorable Substitute [doc] | |
| Committee Bill [doc] | |
| Proposed Bill [doc] |
| Committee Actions | |
| ENV Joint Fav. Rpt | |
| ENV Vote Tally Sheet (Joint Favorable Substitute) | |
| ENV Vote Tally Sheet (Vote to Draft) |
| Fiscal Notes | |
| Fiscal Note For File Copy 266 |
| Bill Analyses | |
| Bill Analysis For File Copy 266 |
Co-sponsors for Amendment LCO:
Bill History
| Date | Action Taken | ||
|---|---|---|---|
| 4/25/2023 | Referred by House to Committee on Appropriations | ||
| 3/28/2023 | (LCO) | File Number 266 | |
| 3/28/2023 | House Calendar Number 175 | ||
| 3/28/2023 | Favorable Report, Tabled for the Calendar, House | ||
| 3/28/2023 | (LCO) | Reported Out of Legislative Commissioners' Office | |
| 3/22/2023 | (LCO) | Referred to Office of Legislative Research and Office of Fiscal Analysis 03/27/23 5:00 PM | |
| 3/14/2023 | (LCO) | Filed with Legislative Commissioners' Office | |
| 3/10/2023 | (ENV) | Joint Favorable Substitute | |
| 2/22/2023 | Public Hearing 02/27 | ||
| 2/17/2023 | Referred to Joint Committee on Environment | ||
| 2/16/2023 | Drafted by Committee | ||
| 2/8/2023 | (ENV) | Vote to Draft | |
| 1/18/2023 | Referred to Joint Committee on Environment |
Co-sponsors of HB-5577
Rep. Mary M. Mushinsky, 85th Dist.
Rep. David Michel, 146th Dist.
Rep. Gary A. Turco, 27th Dist.
Rep. Aundre Bumgardner, 41st Dist.
Rep. Travis Simms, 140th Dist.
Sen. Jan Hochadel, 13th Dist.
Rep. James Sanchez, 6th Dist.
Rep. Lucy Dathan, 142nd Dist.
Sen. Ceci Maher, 26th Dist.
Rep. Hector Arzeno, 151st Dist.
Rep. Antonio Felipe, 130th Dist.
Rep. Kerry S. Wood, 29th Dist.
NOTE: Please direct all inquiries regarding the status of bills to the Office of the House Clerk and/or Senate Clerks' Office.
