Table of Contents
Sec. 30-1. Definitions.
Sec. 30-1a. Term "Liquor Control Commission" deemed to mean Division of Liquor Control
within the Department of Business Regulation, exception.
Sec. 30-1b. Term "Division of Liquor Control" or "Division of Liquor Control within the
Department of Public Safety" deemed to mean "Department of Liquor Control", when.
Sec. 30-2. Liquor Control Commission: Appointment, term, vacancies, oath, removal.
Sec. 30-3. Assistance.
Sec. 30-4. Commissioners and employees prohibited from dealing in or manufacture of alcoholic liquor.
Sec. 30-5. Receipts and expenditures.
Sec. 30-6. Powers and duties of Department of Consumer Protection; report; records and
certified copies.
Sec. 30-6a. Adoption of regulations.
Sec. 30-7. Regulations to be furnished upon request.
Sec. 30-8. Investigations, oaths and subpoenas.
Sec. 30-9. Status of towns as to sale of alcoholic liquor.
Sec. 30-10. Vote on liquor permit question.
Sec. 30-11. Form of ballot label.
Sec. 30-12. Liquor permit contrary to vote void.
Sec. 30-13. Previous town action to remain in effect.
Sec. 30-13a. Prior vote not to apply to sale under golf country club permit. Referendum
requirement.
Sec. 30-13b. Local option re nonprofit theater permits.
Sec. 30-14. Nature and duration of permit. Renewal by transferee or purchaser of permit
premises.
Sec. 30-14a. Renewal and issuance of package store permits. Removal of premises.
Sec. 30-15. Issuance of permits.
Sec. 30-16. Manufacturer permit.
Sec. 30-17. Wholesaler permit. Termination or diminishment of distributorship.
Sec. 30-17a. Sales by wholesale permittees to retail permittees outside territory.
Sec. 30-17b. Wholesaler's salesman certificates.
Sec. 30-18. Out-of-state shipper's permit for alcoholic liquors.
Sec. 30-18a. Out-of-state small winery shipper's permit for wine.
Sec. 30-19. Out-of-state shipper's permit for beer.
Secs. 30-19a to 30-19e.
Sec. 30-19f. In-state transporter's permit.
Sec. 30-20. Package store permits; grocery store beer permits.
Sec. 30-20a. University permit.
Sec. 30-21. Hotel permit.
Sec. 30-21a. Night club permit.
Sec. 30-21b. Resort permit.
Sec. 30-22. Restaurant permit.
Sec. 30-22a. Cafe permit.
Sec. 30-22b. Restaurant permit for catering establishment. Certain requirements may be
waived upon written application.
Sec. 30-23. Club permits.
Sec. 30-23a. Guest book requirements under club permits.
Sec. 30-23b. Club permit for Rocky Hill Veterans' Home and Hospital.
Sec. 30-24. Spouses of club and golf country club members.
Sec. 30-24a. Golf country club permit. Nonprofit service club.
Sec. 30-24b. Auxiliary club members.
Sec. 30-25. Special club permit for picnics.
Sec. 30-25a. Club permit in no-permit towns.
Sec. 30-26. Tavern permit.
Sec. 30-27. Taverns not to be screened from street.
Sec. 30-28. Railroad permit.
Sec. 30-28a. Airline permit.
Sec. 30-29. Boat permit.
Sec. 30-30. Broker's permit.
Sec. 30-31. Sale of warehouse receipts for alcoholic beverages.
Sec. 30-32. Warehouse permit.
Sec. 30-33. Concession permit.
Sec. 30-33a. Coliseum permit. Coliseum concession permit. Special rule re backers.
Sec. 30-33b. Special sporting facility permits.
Sec. 30-33c. Special outing facility permits.
Sec. 30-34. Military permit.
Sec. 30-35. Temporary permit for outings, picnics or social gatherings.
Sec. 30-35a. Nonprofit theater permit.
Sec. 30-35b. Ninety-day provisional permit.
Sec. 30-36. Druggist permit.
Sec. 30-37. Sales on prescription.
Sec. 30-37a. Nonprofit public museum permit.
Sec. 30-37b. Charitable organization permit.
Sec. 30-37c. Bowling establishment permits. Racquetball facility permit.
Sec. 30-37d. Nonprofit public television corporation permit.
Sec. 30-37e. Airport restaurant permit. Airport bar permit. Airport airline club permit.
Sec. 30-37f. Airport permit. Leasing and concessions. Access requirements. Excepted from
local option, discretionary disapproval.
Sec. 30-37g. Nonprofit golf tournament permit.
Sec. 30-37h. Nonprofit corporation permit.
Sec. 30-37i. Hotel guest bar permit.
Sec. 30-37j. Caterer liquor permit. Notice requirements. Exemptions.
Sec. 30-37k. Casino permit.
Sec. 30-38. Storage of liquor. Approval of facilities.
Sec. 30-38a. Transfer of liquor between retail permit premises under common ownership.
Sec. 30-39. Applications for permits, renewals. Fees. Publication, remonstrance, hearing.
Sec. 30-39a. Bartender certificate. When required. Application; fee; refusal; exemption.
Sec. 30-40. Second application.
Secs. 30-41 and 30-42. Permit fees. Rebate of permit fees.
Sec. 30-42a. Permit fee rebate.
Sec. 30-43. Granting and denial of permits. Notice of hearing.
Sec. 30-44. Mandatory refusal of permit where sale prohibited.
Sec. 30-45. Mandatory refusal of permits to certain persons. Exceptions.
Sec. 30-46. Discretionary suspension, revocation or refusal of permit; location or character of premises; other grounds.
Sec. 30-46a. Permit for restaurant within a coliseum.
Sec. 30-47. Discretionary suspension, revocation or refusal of permits; disqualification
of applicant or permittee.
Sec. 30-48. Limitations of permits; exceptions. Loans. Period of credit. Resolution of
credit disputes.
Sec. 30-48a. Limitation on interest in retail permits.
Sec. 30-48b. Municipalities and authorities as backers of coliseum permittees.
Secs. 30-49 and 30-50. Sale of liquor on credit. Period of credit. Suspension of credit
restrictions in case of disaster.
Sec. 30-51. Sales in dwelling houses regulated.
Sec. 30-52. Permit to specify location and revocability. Removal to another location.
Sec. 30-53. Permit to be recorded.
Sec. 30-54. Permit to be hung in plain view.
Sec. 30-55. Revocation or suspension of permits; hearing; appeal to stay proceedings.
Sec. 30-55a. Suspension of permit for failure to pay unemployment compensation contributions; violation of noise standards by liquor permittees; penalties.
Sec. 30-56. When appeal not to act as stay of execution.
Sec. 30-57. Conviction of permittee or backer; revocation or suspension of permit; forfeiture.
Sec. 30-58. Revocation of permit obtained by fraud.
Sec. 30-58a. Offer in compromise in lieu of suspension.
Sec. 30-58b. Continuation of service when special sporting facility permit revoked. Application for new permit.
Sec. 30-59. Certificate of revocation, suspension or reinstatement.
Sec. 30-59a. Notice of suspension or revocation of sporting facility permits or licenses
issued by the Division of Special Revenue or the Gaming Policy Board.
Sec. 30-60. Appeal.
Sec. 30-61. Service of process on members of commission.
Sec. 30-62. Substitution of permittees. Fee.
Sec. 30-62a. Consumer bars.
Sec. 30-62b. Home manufacture of wine.
Sec. 30-63. Registration of brands, fees. Posting and notice of prices. Brand registration of fortified wine. When departmental approval prohibited.
Secs. 30-63a to 30-63d. Prices charged by manufacturers and out-of-state shippers to Connecticut wholesalers. Affirmation re price. Determination of price. Enforcement; regulations.
Sec. 30-63e. Conditions required for closeout sale.
Sec. 30-63f. Brand or size to be closed out.
Sec. 30-64. Fair trade; schedule of suggested prices to be filed with Department of Consumer Protection.
Sec. 30-64a. Sales within a wholesaler's geographic territory.
Sec. 30-64b. Unfair pricing practices.
Sec. 30-65. Regulations.
Sec. 30-66. Administration expenses.
Sec. 30-67. Penalties.
Sec. 30-68. Wholesale prices of wine.
Secs. 30-68a to 30-68h. Minimum retail markups; definitions. Minimum selling price. Suggested consumer resale price. Enforcement; regulations. Minimum wholesale markups; definitions. Minimum selling price. Minimum wholesale price. Enforcement; regulations.
Sec. 30-68i. Minimum selling price of out-of-state shipper, wholesaler or manufacturer
permittee.
Sec. 30-68j. Minimum markup in sale of beer.
Sec. 30-68k. Price discrimination prohibited.
Sec. 30-68l. Wholesale permittees; sales below cost prohibited.
Sec. 30-68m. Retail permittees; sales below cost prohibited.
Secs. 30-69 to 30-73. Seizures.
Sec. 30-74. Unauthorized sale prohibited.
Sec. 30-75. Prima facie evidence of intent to sell.
Sec. 30-76. Purchase for resale.
Sec. 30-76a. Sales to persons holding temporary or charitable organization permits.
Sec. 30-77. Disposing of liquor without permit.
Sec. 30-78. Nuisance. Disposal.
Sec. 30-79. Soliciting orders in no-permit towns.
Sec. 30-80. Delivery in town deemed sale.
Sec. 30-81. Unsuitable persons prohibited from having financial interest in permit businesses. Employment of minors restricted.
Sec. 30-82. Sale pending renewal of permit.
Secs. 30-83 to 30-85. Selectmen to give permittees lists of drinkers receiving town aid.
Sales to relatives. Liquors not to be sent to certain persons or their abodes.
Sec. 30-86. Sales to minors, intoxicated persons and drunkards. Exceptions.
Sec. 30-86a. Statement from purchaser as to age.
Sec. 30-87. Inducing minors to procure liquor. Exceptions. Official investigation or enforcement activity.
Sec. 30-88. Identity card.
Sec. 30-88a. Operator's license as proof of age. Misrepresentation of age to procure
liquor.
Sec. 30-89. Procuring liquor by person forbidden to purchase or by false statement, public possession of liquor by minors prohibited. Exceptions.
Sec. 30-90. Loitering on permit premises.
Sec. 30-90a. Employment of minors. Permits held by, and financial interests of, persons
over eighteen on July 1, 1982, not affected.
Sec. 30-91. Hours and days of closing. Exemption.
Sec. 30-91a. Effect of prior local votes re Sunday sale.
Sec. 30-92. Capacity of beer containers.
Sec. 30-92a. Bottle size, conversion to metric system. Prohibition against sale of certain size.
Sec. 30-93. Containers to be sealed.
Sec. 30-93a. Regulation of shipments into state.
Sec. 30-94. Gifts, loans and discounts prohibited between permittees. Tie-in sales. Floor
stock allowance. Depletion allowance.
Sec. 30-95. Advertising and bottling.
Sec. 30-95a. Display of trademarks by permittees.
Sec. 30-96. When music permitted.
Sec. 30-97. Town and probate records not to be kept where liquor is sold.
Sec. 30-98. Liquor not to be furnished to prisoners.
Sec. 30-99. Denatured alcohol or adulterated liquor.
Sec. 30-100. Bottle clubs.
Sec. 30-101. Pharmacist, breaking law, forfeits permit and license.
Sec. 30-102. Dram Shop Act; liquor seller liable for damage by intoxicated person.
Sec. 30-103. Contracts and actions based on illegal sales.
Sec. 30-104. Jurisdiction.
Sec. 30-105. Prosecutions.
Sec. 30-106. Entry into disorderly house by officer.
Sec. 30-107. Arrest and seizure without warrant. Disposition of illegal liquor.
Sec. 30-108. Court may order analysis of liquor.
Sec. 30-109. State chemist to analyze samples. Copies of analysis to be evidence.
Sec. 30-110. Tampering with analysis.
Sec. 30-111. Reports of convictions, fines and forfeited bonds.
Sec. 30-112. Civil action barred on certain debts.
Sec. 30-113. Penalties.
Sec. 30-114. Beer keg identification and receipt requirements. Restrictions on keg deposit refunds. Grounds for permit revocation or suspension.
Sec. 30-115. Possession of beer keg lacking required identification. False information on
beer keg receipt. Penalties.
DEFINITIONS
Sec. 30-1. Definitions. For the interpretation of this chapter, unless the context
indicates a different meaning: Sec. 30-1a. Term "Liquor Control Commission" deemed to mean Division of
Liquor Control within the Department of Business Regulation, exception. Section
30-1a is repealed. Sec. 30-1b. Term "Division of Liquor Control" or "Division of Liquor Control
within the Department of Public Safety" deemed to mean "Department of Liquor
Control", when. Section 30-1b is repealed. Sec. 30-2. Liquor Control Commission: Appointment, term, vacancies, oath,
removal. There shall be a Liquor Control Commission composed of three commissioners, one of whom shall be the Commissioner of Consumer Protection, appointed by the
Governor in accordance with section 4-9a. The Commissioner of Consumer Protection
shall be the chairman of the commission. The Governor shall fill any vacancy for the
unexpired portion of the term. Not more than two commissioners shall be of the same
political party. Each commissioner shall take the oath prescribed for executive officers.
The Governor may remove any commissioner as provided in section 4-12. Sec. 30-3. Assistance. The department may appoint a secretary and may employ
such clerks, inspectors, agents and other assistants as it requires. Sec. 30-4. Commissioners and employees prohibited from dealing in or manufacture of alcoholic liquor. No commissioner of the Liquor Control Commission and
no employee of the Department of Consumer Protection who carries out the duties
and responsibilities of sections 30-2 to 30-68m, inclusive, and the regulations enacted
thereunder may, directly or indirectly, individually or as a member of a partnership or
as a shareholder of a corporation, have any interest whatsoever in dealing in or in the
manufacture of alcoholic liquor, nor receive any commission or profit whatsoever from
nor have any interest whatsoever in the purchases or sales made by the persons authorized
by this chapter to purchase or sell alcoholic liquor. No provision of this section shall
prevent any such commissioner or employee from purchasing and keeping in his possession, for the personal use of himself or members of his family or guests, any alcoholic
liquor which may be purchased or kept by any person by virtue of this chapter. Sec. 30-5. Receipts and expenditures. The moneys received from the permit fees
shall be deposited by the Department of Consumer Protection daily with the State Treasurer. Such deposit shall operate as a full discharge of the department of all liability
therefor. The expenses of the department for carrying out the provisions of sections 30-
1 to 30-113, inclusive, including salaries, shall be defrayed from the receipts of the taxes
imposed by chapter 220. Sec. 30-6. Powers and duties of Department of Consumer Protection; report;
records and certified copies. (a) The Department of Consumer Protection shall enforce
the provisions of this chapter. The department may, upon notification by the Governor
that a state of emergency exists in the state or in any town, city or borough, order the
suspension of sale of alcoholic liquors during the period of such emergency in the state
or in any town, city or borough. It may generally do whatever is reasonably necessary
for the carrying out of the intent of this chapter; and, without limiting its authority, it
may call upon other administrative departments of the state government and of municipal
governments, upon state and municipal police departments and upon prosecuting officers and state's attorneys for such information and assistance as it deems necessary to
the performance of its duties. Sec. 30-6a. Adoption of regulations. (a) The Department of Consumer Protection
may adopt in accordance with the provisions of chapter 54 all necessary regulations,
subject to the provisions of subsection (c) of this section, to: (1) Carry out, enforce and
prevent violation of the provisions of this chapter, (2) inspect permit premises, (3) ensure
sanitary conditions, (4) ensure proper, safe and orderly conduct of permit premises, and
(5) protect the public against fraud or overcharge. Sec. 30-7. Regulations to be furnished upon request. Every regulation made by
the Department of Consumer Protection under the authority of this chapter shall be
furnished to each permittee upon request. The department shall biennially, on or before
July first in the odd-numbered years, publish in convenient pamphlet form all regulations
then in force and shall furnish upon request copies of such pamphlets to every permittee
authorized under the provisions of this chapter to manufacture or sell alcoholic liquor
and to such other persons as desire such pamphlets. Sec. 30-8. Investigations, oaths and subpoenas. The Department of Consumer
Protection and any agent thereof authorized to conduct any inquiry, investigation or
hearing under the provisions of this chapter shall have power to administer oaths and
take testimony under oath relative to the matter of inquiry or investigation. The Commissioner of Consumer Protection may withhold from disclosure any complaints or inspections that result in an investigation conducted by the department under this chapter, or
any other information obtained by the department during the course of an investigation
conducted by the department under this chapter, until the earlier of (1) the date when
the investigation is completed, (2) six months after the date when the complaint resulting
in the investigation was filed, or (3) six months after the investigation was commenced.
At any hearing ordered by the department, the department or such agent having authority
by law to issue such process may subpoena witnesses and require the production of
records, papers and documents pertinent to such inquiry. No witness under subpoena
authorized to be issued by the provisions of this section shall be excused from testifying
or from producing records, papers or documents on the ground that such testimony or
the production of such records or other documentary evidence would tend to incriminate
him, but such evidence or the records or papers so produced and any information directly
or indirectly derived from such evidence, records or papers shall not be used in any
criminal proceeding against him. If any person disobeys such process or, having appeared in obedience thereto, refuses to answer any pertinent question put to him by the
department or its authorized agent or to produce any records and papers pursuant thereto,
the department or its agent may apply to the superior court for the judicial district of
Hartford or for the judicial district wherein the person resides or wherein the business
has been conducted, setting forth such disobedience to process or refusal to answer, and
the court shall cite such person to appear before the court to answer such question or to
produce such records and papers and, upon his refusal so to do, shall commit such person
to a community correctional center until he testifies, but not for a longer period than
sixty days. Notwithstanding the serving of the term of such commitment by any person,
the department may proceed with such inquiry and examination as if the witness had
not previously been called upon to testify. Officers who serve subpoenas issued by the
department or under its authority and witnesses attending hearings conducted by it under
this section shall receive like fees and compensation as officers and witnesses in the
courts of this state to be paid on vouchers of the department on order of the Comptroller. (Return to TOC) (Return to Chapters) (Return to Titles)
Sec. 30-9. Status of towns as to sale of alcoholic liquor. The sale of alcoholic
liquor under the provisions of this chapter shall be permitted in any town in the state
until by vote of the town, taken as provided in section 30-10, a contrary preference has
been indicated; and nothing contained in this chapter shall be construed to permit the
sale of alcoholic liquor in any town which has voted to the contrary. Sec. 30-10. Vote on liquor permit question. Upon the petition of not less than
ten per cent of the electors of any town, lodged with the town clerk at least sixty days
before the date of any regular town election, the selectmen of the town shall warn the
electors of such town that, at the regular town election, a vote shall be taken to determine:
(1) Whether or not the sale of alcoholic liquor shall be permitted in such town, or (2)
whether the sale of alcoholic liquor shall be permitted in such town in one or more of
the classes of permits set forth in section 30-15. Such vote shall be taken in the manner
prescribed in sections 9-369 and 30-11, and shall become effective on the first Monday
of the month next succeeding such town election and shall remain in force until a new
vote is taken; provided such vote may be taken at a special election called for the purpose
in conformity with the provisions of section 9-164 and provided at least one year shall
have elapsed since the previous vote was taken. The provisions of chapter 145 concerning absentee voting at referenda shall apply to all votes taken upon the question of liquor
permits. Any class or classes of permits already allowed in a town shall not be affected
by any vote unless the petition specifies such class or classes or requests "No Permits". Sec. 30-11. Form of ballot label. The ballot label designations in a vote upon the
question of liquor permits shall be "Shall the sale of alcoholic liquor (Permit for All
Alcoholic Liquor) be allowed in .... (Name of town)?" or "Shall the sale of alcoholic
liquor under (Specified Permit or Permits) be allowed in .... (Name of town)?" or "Shall
the sale of alcoholic liquor be prohibited (No Permits) in .... (Name of town)?" and shall
be provided in accordance with the provisions of section 9-250. No elector shall vote
for more than one designation. No permit shall be issued for "all alcoholic liquor" unless
a majority of the votes cast shall be for "all alcoholic liquor" and votes for "all alcoholic
liquor" shall be added to, and counted as, votes for "(specified) permit" or "(specified)
permits" in case the votes for "all alcoholic liquor" shall not amount to a majority of
the total number of votes cast. The provisions of this section shall not affect wholesaler
permits. Sec. 30-12. Liquor permit contrary to vote void. When any town has so voted
upon the question of liquor permits, any liquor permit granted in such town which is
not in accordance with such vote shall be void except manufacturer permits, railroad
permits and golf country club permits. Sec. 30-13. Previous town action to remain in effect. In all cases in which a town,
either by vote of a town meeting or by ordinance, previous to May 18, 1950, acted on
the sale of alcoholic liquors or the reduction of the number of hours when such sale is
permissible, such action shall remain in effect until further action is taken in accordance
with this chapter. Sec. 30-13a. Prior vote not to apply to sale under golf country club permit.
Referendum requirement. In any case in which a town has, under the provisions of
this part, acted, prior to October 1, 1965, to prohibit the sale of alcoholic liquor or restrict
such sale to beer only, such action shall not apply to the sale of alcoholic liquor under
a golf country club permit, except that the granting of any such permit by the Department
of Consumer Protection shall be subject to the provisions of section 30-25a, provided
any such permit issued prior to October 1, 1973, shall be subject to the provisions of
said section 30-25a only if the holder fails to renew such permit or it is revoked by the
department for cause. Sec. 30-13b. Local option re nonprofit theater permits. Section 30-13b is repealed. Sec. 30-14. Nature and duration of permit. Renewal by transferee or purchaser of permit premises. (a) A permit shall be a purely personal privilege, that expires
annually, except a permit issued under sections 30-25, 30-35, 30-37b, 30-37d, 30-37g
and 30-37h, and revocable in the discretion of the Department of Consumer Protection
subject to appeal as provided in section 30-55. A permit shall not constitute property,
nor shall it be subject to attachment and execution, nor shall it be alienable, except that
it shall descend to the estate of a deceased permittee by the laws of testate or intestate
succession. A railroad permit or an airline permit shall be granted to the railroad corporation or airline corporation and not to any person, and the corporation shall be the permittee. Sec. 30-14a. Renewal and issuance of package store permits. Removal of
premises. A package store permit may be renewed by the person to whom it was issued
or by any person who is a transferee or purchaser of premises operating under a package
store permit and who meets the requirements of this chapter concerning eligibility for
a liquor permit. Commencing June 8, 1986, the Department of Consumer Protection
may issue one package store permit for every twenty-five hundred residents of a town
as determined by the most recently completed decennial census. The department may
authorize the holder of such permit to remove his permit premises to a location in another
town provided such removal complies with the provisions of this chapter. Sec. 30-15. Issuance of permits. The Department of Consumer Protection may
issue permits in the classes described in this chapter. Permits shall be subject to the
regulations of the Department of Consumer Protection and the provisions of this chapter. Sec. 30-16. Manufacturer permit. (a) A manufacturer permit shall allow the manufacture of alcoholic liquor and the storage, bottling and wholesale distribution and sale
of alcoholic liquor manufactured or bottled to permittees in this state and without the
state as may be permitted by law; but no such permit shall be granted unless the place
or the plan of the place of manufacture has received the approval of the Department of
Consumer Protection. A holder of a manufacturer permit may apply for and shall receive
an out-of-state shipper's permit for manufacturing plants and warehouse locations outside the state owned by such manufacturer or a subsidiary corporation thereof, at least
eighty-five per cent of the voting stock of which is owned by such manufacturer, to
bring into any of its plants or warehouses in the state alcoholic liquors for reprocessing,
repackaging, reshipment or sale either (1) within the state to wholesaler permittees not
owned or controlled by such manufacturer or (2) outside the state. A holder of a manufacturer permit, except a manufacturer permit for cider, may apply for and shall receive a
wholesaler permit. The annual fee for a manufacturer permit shall be one thousand six
hundred dollars. Sec. 30-17. Wholesaler permit. Termination or diminishment of distributorship. (a) (1) A wholesaler permit shall allow the bottling of alcoholic liquor and the
wholesale sale of alcoholic liquor to permittees in this state and without the state, as
may be permitted by law, and the sale of alcoholic liquors to vessels engaged in coastwise
or foreign commerce, and the sale of alcohol and alcoholic liquor for industrial purposes
to nonpermittees, such sales to be made in accordance with the regulations adopted by
the Department of Consumer Protection, and the sale of alcohol and alcoholic liquor
for medicinal purposes to hospitals and charitable institutions and to religious organizations for sacramental purposes and the receipt from out-of-state shippers of multiple
packages of alcoholic liquor. The holder of a wholesaler permit may apply for and shall
thereupon receive an out-of-state shipper's permit for direct importation from abroad
of alcoholic liquors manufactured outside the United States and an out-of-state shipper's
permit for direct importation from abroad of beer manufactured outside the United
States. The annual fee for a wholesaler permit shall be two thousand four hundred dollars. Sec. 30-17a. Sales by wholesale permittees to retail permittees outside territory. Notwithstanding any provision of the general statutes to the contrary, no wholesaler permittee shall refuse to sell alcohol, spirits or wine to any retail permittee, without
regard to the location of such retail permittee's place of business if (1) such retail permittee is willing to accept delivery at such wholesaler permittee's place of distribution,
(2) such retail permittee meets any reasonable conditions imposed upon other retail
permittees located within such wholesaler permittee's geographic territory and (3) the
item of alcohol spirits or wine sought by such retail permittee is not available from any
wholesaler permittee serving a geographic territory in which such retail permittee's
place of business is located or is only available from such a wholesaler permittee at a
higher price. Any agreement entered into on or after June 8, 1981, which conflicts with
the terms of this section shall be void. As used in this section, the term "retail permittee"
means the holder of a permit allowing the sale of alcoholic liquor for on or off-premises
consumption. Sec. 30-17b. Wholesaler's salesman certificates. (a) No person shall be employed by any wholesaler of alcoholic liquor to sell or offer for sale alcoholic liquor to
any retailer of alcoholic liquor unless such person holds a wholesaler's salesman certificate or files an application for such certificate not later than ten days after the date
of his initial employment. Any person desiring a wholesaler's salesman certificate or
renewal thereof, shall file a sworn application for such certificate upon forms to be
furnished by the Department of Consumer Protection, showing his name, address and
such other information as the department may require. An application for an initial
certificate shall be accompanied by a nonrefundable fee in the amount of twenty-five
dollars. Upon approval of such application, the department shall issue a certificate which
shall be renewed only upon change of employment. If a certified wholesaler's salesman
changes employment, a renewal application shall be filed not later than ten days after
the date such new employment commences and shall be accompanied by a nonrefundable fee in the amount of twenty-five dollars. Sec. 30-18. Out-of-state shipper's permit for alcoholic liquors. An out-of-state
shipper's permit for alcoholic liquor other than beer shall allow the sale of such alcoholic
liquor to manufacturer and wholesaler permittees in this state as permitted by law. The
annual fee for an out-of-state shipper's permit for alcoholic liquor other than beer shall
be forty-five dollars for a Connecticut manufacturer or wholesaler holding such a permit
and shall be one thousand dollars for any other person holding such a permit. Sec. 30-18a. Out-of-state small winery shipper's permit for wine. An out-of-
state small winery shipper's permit for wine shall allow the sale of wine to manufacturer
and wholesaler permittees in this state as permitted by law. Any person who applies for
such permit or for the renewal of such permit shall furnish an affidavit to the Department
of Consumer Protection, in such form as may be prescribed by the department, affirming
that the out-of-state small winery which is the subject of such permit did not produce
more than one hundred thousand gallons of wine during the most recently completed
calendar year. The annual fee for an out-of-state small winery shipper's permit for wine
shall be two hundred fifty dollars. As used in this section, "out-of-state" means any state
other than Connecticut, any territory or possession of the United States, the District
of Columbia or the Commonwealth of Puerto Rico, but does not include any foreign
country. Sec. 30-19. Out-of-state shipper's permit for beer. An out-of-state shipper's permit for beer shall allow the sale of beer to manufacturer and wholesaler permittees in
this state as permitted by law. The annual fee for an out-of-state shipper's permit for
beer shall be forty-five dollars for a Connecticut manufacturer or wholesaler holding
such a permit and shall be one thousand dollars for any other person holding such a
permit. Secs. 30-19a to 30-19e. Reserved for future use. Sec. 30-19f. In-state transporter's permit. (a) An in-state transporter's permit
for alcoholic liquor shall allow the commercial transportation of any alcoholic liquor
as permitted by law. The annual fee for an in-state transporter's liquor permit shall be
one thousand dollars. Sec. 30-20. Package store permits; grocery store beer permits. (a) A package
store permit shall allow the retail sale of alcoholic liquor not to be consumed on the
premises, such sales to be made only in sealed bottles or other containers. The holder
of a package store permit may, in accordance with regulations adopted by the Department of Consumer Protection pursuant to the provisions of chapter 54, offer free samples
of alcoholic liquor for tasting on the premises, conduct demonstrations and conduct
tastings or demonstrations provided by a permittee or backer of a package store for a
nominal charge to charitable nonprofit organizations. Any offering, tasting or demonstration held on permit premises shall be conducted only during the hours a package
store is permitted to sell alcoholic liquor under section 30-91. No store operating under
a package store permit shall sell any commodity other than alcoholic liquor except
that, notwithstanding any other provision of law, such store may sell (1) cigarettes, (2)
publications, (3) bar utensils, which shall include, but need not be limited to, corkscrews,
beverage strainers, stirrers or other similar items used to consume or related to the
consumption of alcoholic liquor, (4) gift packages of alcoholic liquor shipped into the
state by a manufacturer or out-of-state shipper, which may include a nonalcoholic item
in the gift package that may be any item, except food or tobacco products, provided the
dollar value of the nonalcoholic items does not exceed the dollar value of the alcoholic
items of the package, (5) nonalcoholic beverages, (6) concentrates used in the preparation of mixed alcoholic beverages, (7) beer and wine-making kits and products related
to beer and wine-making kits, (8) ice in any form, (9) articles of clothing imprinted with
advertising related to the alcoholic liquor industry, (10) gift baskets or other containers
of alcoholic liquor, (11) multiple packages of alcoholic liquors, as defined in subdivision
(3) of section 30-1, provided in all such cases the minimum retail selling price for such
alcoholic liquor shall apply, and (12) lottery tickets authorized by the Division of Special
Revenue, if licensed as an agent to sell such tickets by said division. A package store
permit shall also allow the taking and transmitting of orders for delivery of such merchandise in other states. Notwithstanding any other provision of law, a package store
permit shall allow the participation in any lottery ticket promotion or giveaway sponsored by the Division of Special Revenue. The annual fee for a package store permit
shall be four hundred dollars plus the sum required by section 30-66. Sec. 30-20a. University permit. (a) (1) A university permit for beer shall allow
the retail sale of beer on land and in a building which is subject to the care, custody and
control of an institution offering a program of higher learning as defined by section 10a-
34 which has been accredited by the Board of Governors of Higher Education. Such
beverages shall be available for consumption on the premises by students, faculty and
staff of the institution or their guests. Such permits shall be under the supervision and
control of the Department of Consumer Protection. The annual fee for a university permit
for beer shall be two hundred forty dollars. Sec. 30-21. Hotel permit. (a) A hotel permit shall allow the retail sale of alcoholic
liquor to be consumed on the premises of a hotel. The annual fee for a hotel permit shall
be as follows: (1) In towns having a population according to the last-preceding United
States census of not more than ten thousand, one thousand two hundred dollars, (2) in
towns having a population of more than ten thousand but not more than fifty thousand,
one thousand six hundred dollars, and (3) in towns having a population of more than
fifty thousand, two thousand four hundred dollars. Sec. 30-21a. Night club permit. Section 30-21a is repealed. Sec. 30-21b. Resort permit. (a) A resort permit shall allow the retail sale of alcoholic liquor to be consumed on the premises of a resort. The annual fee for a resort
permit shall be one thousand two hundred dollars. Sec. 30-22. Restaurant permit. (a) A restaurant permit shall allow the retail sale
of alcoholic liquor to be consumed on the premises of a restaurant. A restaurant permit,
with prior approval of the Department of Consumer Protection, shall allow alcoholic
liquor to be served at tables in outside areas which are not screened from public view
where permitted by fire, zoning and health regulations. If not required by fire, zoning
or health regulations, a fence or wall enclosing such outside areas shall not be required
by the Department of Consumer Protection. No fence or wall used to enclose such
outside areas shall be less than thirty inches high. The annual fee for a restaurant permit
shall be one thousand two hundred dollars. Sec. 30-22a. Cafe permit. (a) A cafe permit shall allow the retail sale of alcoholic
liquor to be consumed on the premises of a cafe. Premises operated under a cafe permit
shall regularly keep food available for sale to its customers for consumption on the
premises. The availability of sandwiches, soups or other foods, whether fresh, processed,
precooked or frozen, shall be deemed compliance with this requirement. The licensed
premises shall at all times comply with all the regulations of the local department of
health. Nothing herein shall be construed to require that any food be sold or purchased
with any liquor, nor shall any rule, regulation or standard be promulgated or enforced
requiring that the sale of food be substantial or that the receipts of the business other
than from the sale of liquor equal any set percentage of total receipts from sales made
therein. A cafe permit shall allow, with the prior approval of the Department of Consumer
Protection, alcoholic liquor to be served at tables in outside areas that are not screened
from public view where permitted by fire, zoning and health regulations. If not required
by fire, zoning or health regulations, a fence or wall enclosing such outside areas shall
not be required by the Department of Consumer Protection. No fence or wall used to
enclose such outside areas shall be less than thirty inches high. The annual fee for a cafe
permit shall be one thousand seven hundred fifty dollars. Sec. 30-22b. Restaurant permit for catering establishment. Certain requirements may be waived upon written application. (a) A restaurant permit for a catering
establishment shall allow a catering establishment to serve alcoholic liquor at a function,
occasion or event on the premises of a catering establishment; provided (1) that alcoholic
liquor shall be sold only to persons invited to and attending such a function, occasion
or event and (2) that alcoholic liquor shall be sold only during the specific hours such
function, occasion or event is scheduled on the premises. The permittee shall comply
with the regulations of the local department of health. The department may waive the
requirements of subdivisions (1) and (2) of this subsection for not more than four functions, occasions or events of a catering establishment annually, provided such establishment makes written application to the department at least ten days prior to the scheduled
date of the function, occasion or event for which a waiver is sought. The annual fee for
a restaurant permit for a catering establishment shall be one thousand two hundred
dollars. Sec. 30-23. Club permits. (a) A club permit shall allow the retail sale of alcoholic
liquor to be consumed on the premises of a club but only by members or their guests.
The annual fee for a club permit shall be two hundred forty dollars. Sec. 30-23a. Guest book requirements under club permits. No person shall be
construed to be a guest of a member of a club within the intent of section 30-23 or of a
golf country club within the intent of section 30-24a until his name and address has been
entered in the guest book maintained for such purposes on the club or golf country
club premises, together with the signature of the member and the date of introduction,
provided neither the permittee nor any person employed to dispense alcoholic beverages
on such premises, during his working hours on such premises, shall enter such person's
name in such book. The requirement of this section may be waived by the Department
of Consumer Protection on special occasions upon written application. Sec. 30-23b. Club permit for Rocky Hill Veterans' Home and Hospital. (a) The
Department of Consumer Protection shall issue a club permit which shall be valid for
beer and wine to the Rocky Hill Veterans' Home and Hospital. Such permit shall grant
to the Rocky Hill Veterans' Home and Hospital all the privileges and rights that each
club permit issued pursuant to this chapter may grant, except that such permit shall be
limited to beer and wine. Sec. 30-24. Spouses of club and golf country club members. Spouses of members of any club or golf country club which holds a permit under the provisions of this
chapter may be allowed to participate in all of the privileges of said club or golf country
club, by vote of said members, and shall not be considered guests for purposes of the
general statutes or regulations of the Department of Consumer Protection. Sec. 30-24a. Golf country club permit. Nonprofit service club. (a) A golf country club permit shall allow the retail sale of alcoholic liquor to be consumed on the
premises of a golf country club but only by members and their guests. Notwithstanding
section 30-23, in a no-permit town a golf country club permit shall allow the retail sale
of alcoholic liquor to be consumed on the premises by members of a nonprofit service
club located in such town at a function of such club held at such golf country club. The
annual fee for a golf country club permit shall be eight hundred dollars. Sec. 30-24b. Auxiliary club members. Auxiliary members who are spouses of
members or surviving spouses of former deceased members of any club which holds a
permit under the provisions of this chapter may be allowed to participate in all the
privileges of such club, by vote of such club members and shall not be considered
guests for purposes of the general statutes or regulations of the Department of Consumer
Protection. Sec. 30-25. Special club permit for picnics. (a) A special club permit shall allow
the sale of alcoholic liquor by the drink at retail to be consumed at the grounds of an
outdoor picnic conducted by a club or golf country club. Such permits shall be issued
only to holders of club or golf country club permits and shall be issued on a daily basis
subject to the hours of sale in section 30-91, and shall be the same as provided therein
for clubs and golf country clubs. The exception that applies to railroad and boat permits
in section 30-48 shall apply to such a special club permit. No such club or golf country
club shall be granted more than four such special club permits during any one calendar year. Sec. 30-25a. Club permit in no-permit towns. Notwithstanding any provision of
part III of this chapter, but subject to the approval by referendum of the municipality
wherein the golf club is located, a club permit shall be granted by the Department of
Consumer Protection, in the manner provided in section 30-39, to any golf club which
has been in existence as a bona fide organization for at least five years and which maintains a golf course of not less than eighteen holes and a course length of at least fifty-
five hundred yards, and a club house with full facilities, including locker rooms, a restaurant and a lounge, to serve only members and their guests, but no outside parties or
groups of nonmembers. The cost of such referendum shall be borne by such golf club. Sec. 30-26. Tavern permit. A tavern permit shall allow the retail sale of beer and
of cider not exceeding six per cent of alcohol by volume and wine to be consumed on
the premises of a tavern with or without the sale of food. "Tavern" means a place where
beer and wine are sold under a tavern permit. The annual fee for a tavern permit shall
be two hundred forty dollars.
(1) "Airline" means any United States airline carrier, holding a certificate of public
convenience and necessity from the Civil Aeronautics Board under Section 401 of the
Federal Aviation Act of 1958, as amended, or any foreign flag carrier, holding a permit
under Section 402 of such act.
(2) "Alcohol" means the product of distillation of any fermented liquid, rectified
either once or more often, whatever may be the origin thereof, and includes synthetic
ethyl alcohol which is considered nonpotable.
(3) "Alcoholic liquor" or "alcoholic beverage" includes the four varieties of liquor
defined in subdivisions (2), (5), (18) and (19) of this section (alcohol, beer, spirits and
wine) and every liquid or solid, patented or not, containing alcohol, spirits, wine or beer
and capable of being consumed by a human being for beverage purposes. Any liquid
or solid containing more than one of the four varieties so defined is considered as belonging to that variety which has the higher percentage of alcohol, according to the following
order: Alcohol, spirits, wine and beer, except as provided in subdivision (19) of this
section. The provisions of this chapter shall not apply to any liquid or solid containing
less than one-half of one per cent of alcohol by volume.
(4) "Backer" means, except in cases where the permittee is himself the proprietor,
the proprietor of any business or club, incorporated or unincorporated, engaged in the
manufacture or sale of alcoholic liquor, in which business a permittee is associated,
whether as employee, agent or part owner.
(5) "Beer" means any beverage obtained by the alcoholic fermentation of an infusion or decoction of barley, malt and hops in drinking water.
(6) (A) "Case price" means the price of a container of cardboard, wood or other
material, containing units of the same size, brand, age and proof of alcoholic liquor, and
(B) a case of alcoholic liquor, other than beer, cordials, cocktails, wines and prepared
mixed drinks, shall be in the number and quantity of units or bottles as follows: Three
gallon bottles; four gallon bottles; six half-gallon bottles; twelve quart bottles or twelve
liter bottles; twelve one-fifth gallon bottles or twelve seven hundred fifty milliliter bottles; twenty-four pint bottles; twenty-four one-tenth gallon bottles or six and four-tenths
ounce bottles or twenty-four three hundred seventy-five milliliter bottles or forty-eight
one hundred eighty-seven and one-half milliliter bottles; forty-eight half-pint bottles,
or two hundred forty-one and one-half ounce, one and six-tenths ounce and two ounce
bottles or ninety-six ninety-three and seven-tenths milliliter bottles or one hundred
ninety-two forty-six and eight-tenths milliliter bottles.
(7) "Charitable organization" means any nonprofit organization organized for charitable purposes to which has been issued a ruling by the Internal Revenue Service classifying it as an exempt organization under Section 501 (c) (3) of the Internal Revenue
Code.
(8) "Club" means a club as defined in section 30-23.
(9) "Coliseum" means a coliseum as defined in section 30-33a.
(10) "Commission" means the Liquor Control Commission and "department"
means the Department of Consumer Protection.
(11) "Golf country club" means a golf country club as defined in section 30-24a.
(12) "Minor" means any person under twenty-one years of age.
(13) "Person" means natural person including partners but shall not include corporations, limited liability companies, joint stock companies or other associations of natural
persons.
(14) "Proprietor" shall include all owners of businesses or clubs, included in subdivision (5), whether such owners are individuals, partners, joint stock companies, fiduciaries, stockholders of corporations or otherwise, but shall not include persons or corporations who are merely creditors of such businesses or clubs, whether as note holders,
bond holders or otherwise.
(15) "Dining room" means a room or rooms in premises operating under a hotel
permit, hotel beer permit, restaurant permit, restaurant permit for beer, restaurant permit
for wine and beer, railroad permit, or boat permit, where meals are customarily served,
within the room or rooms, to any member of the public who has means of payment and
proper demeanor.
(16) "Restaurant" means a restaurant as defined in section 30-22.
(17) "Special sporting facility" means a special sporting facility as defined in section
30-33b.
(18) "Spirits" means any beverage that contains alcohol obtained by distillation
mixed with drinkable water and other substances in solution, including brandy, rum,
whiskey and gin.
(19) "Wine" means any alcoholic beverage obtained by the fermentation of the
natural sugar content of fruits, such as grapes or apples or other agricultural products,
containing sugar, including fortified wines such as port, sherry and champagne.
(20) "Nonprofit public television corporation" means a nonprofit public television
corporation as defined in section 30-37d.
(1949 Rev., S. 4222; 1951, 1953, S. 2148d; 1957, P.A. 267, S. 1; 617, S. 1; 1959, P.A. 590; 1961, P.A. 292; 1963, P.A.
274, S. 1; February, 1965, P.A. 512; 553, S. 1; 1967, P.A. 365, S. 1; 725, S. 1; 1969, P.A. 135, S. 1; 724, S. 1; 739; 1971,
P.A. 254, S. 1; 1972, P.A. 127, S. 57; P.A. 73-222; 73-533, S. 1; 73-543, S. 1; 73-563, S. 1; P.A. 74-307, S. 1; P.A. 75-
259, S. 1, 8; 75-641, S. 1; P.A. 77-614, S. 165, 587, 610; P.A. 78-80, S. 1, 4; 78-82, S. 2; 78-202, S. 1, 2, 5; 78-294, S. 1,
5; 78-303, S. 80, 85, 136; P.A. 79-404, S. 38, 45; P.A. 80-198, S. 2; 80-482, S. 4, 170, 189, 191, 345, 348; P.A. 81-287,
S. 1; 81-294, S. 6, 22; P.A. 82-68, S. 1, 11; 82-299, S. 1, 6; P.A. 83-152, S. 2; 83-508, S. 2; P.A. 85-264, S. 1, 4; 85-613,
S. 82, 154; P.A. 89-181, S. 1, 6; P.A. 90-72, S. 1; 90-271, S. 18, 24; P.A. 91-118, S. 1; P.A. 93-139, S. 1; 93-326, S. 2;
P.A. 95-79, S. 105, 189; 95-195, S. 11, 83.)
History: 1959 act redefined club to qualify national or international fraternal or social organizations or affiliates in
existence in state one year; 1961 act redefined case price to include cordials, cocktails, wines and prepared mixed drinks
in exception; 1963 act added Subdiv. (21) defining "grocery store"; 1965 acts redefined "hotel" to include golf facilities
and swimming pools as part of hotel premises and added Subdiv. (22) defining "golf country club"; 1967 acts added
Subdivs. (23) and (24) defining "cafe" and "nonprofit theater"; 1969 acts redefined "bottle price" to specify applicability
to alcoholic liquor other than beer and to clarify unit sizes, redefined "golf country club" to allow application for permit
by organizations in existence for less than one year if certain conditions are met and redefined "case price" similarly for
clarity and added Subdiv. (25) defining "nonprofit public art museum"; 1971 act added Subdiv. (26) defining "charitable
organization"; 1972 act redefined "minor" to reflect lowered age of majority, i.e. from twenty-one to eighteen; P.A. 73-
222 changed population marker in "hotel" definition from fifteen thousand to forty thousand; P.A. 73-533 added Subdivs.
(27) to (29) defining "coliseum", "coliseum club" and "arena"; P.A. 73-543 added Subdiv. (30) defining "airline"; P.A.
73-563 redefined "hotel" adding as determiner of classification number of days food is served per week and whether or
not food is served at all times when liquor is served; P.A. 74-307 added Subdiv. (31) defining "special sporting facility";
P.A. 75-259 redefined "case price" to include liter and milliliter bottles; P.A. 75-641 rearranged Subdivs. to place terms
defined in alphabetical order; P.A. 77-614 replaced liquor control commission with division of liquor control within the
department of business regulation, effective January 1, 1979; P.A. 78-80 added Subdiv. (32) defining "motel"; P.A. 78-
82 added Subdiv. (33) defining "resort"; P.A. 78-202 added Subdiv. (34) defining "special outing facility"; P.A. 78-294
added Subdiv. (35) defining "farm winery"; P.A. 78-303 created exceptions to replacement of liquor control commission
with division of liquor control; P.A. 79-404 replaced commission on special revenue with gaming policy board in Subdiv.
(28); P.A. 80-198 included sales of wine in definition of "tavern"; P.A. 80-482 (See Secs. 4, 170 and 191) made division
of liquor control an independent department and abolished the department of business regulation, overriding provision of
same act which would have placed the division within the public safety department; P.A. 81-287 amended Subdiv. (11),
defining "club", to include definition of "nonprofit club"; P.A. 81-294 amended Subdiv. (7), defining "bottle price", to
include references to metric units and to allow increases greater than the previously stated amounts of two, four or eight
cents in determining bottle price, effective January 1, 1982; P.A. 82-68 amended Subdiv. (20) by redefining "minor" as a
person under nineteen years of age, raising the age from eighteen; P.A. 82-299 added Subdiv. (36) defining "catering
establishment"; P.A. 83-152 added a new Subdiv. (37) defining "nonprofit public television corporation"; P.A. 83-508
amended Subdiv. (20) by redefining "minor" as a person under twenty years of age, raising the age from nineteen; P.A.
85-264 redefined "minor" in Subdiv. (20); P.A. 85-613 made technical change in Subdiv. (9); P.A. 89-181 added a new
Subdiv. (38) defining "brew pub"; P.A. 90-72 added Subpara. (B) to Subdiv. (15) re an alternative definition of "golf
country club"; P.A. 90-271 made a technical change in Subdiv. (2); P.A. 91-118 amended Subdiv. (21) by deleting "art"
before "museum", thus defining a permit that could be obtained by all nonprofit public museums, without regard to whether
"art" was displayed there and deleted the word "floor", before "area", in the phrase "one hundred thousand square fee of
floor area"; P.A. 93-139 made technical changes, amended the definitions of "alcoholic liquor", "minor" and "dining
room", entirely redefined "club", "coliseum", "golf country club", "restaurant", "special sporting facility" and "nonprofit
public television corporation" and deleted the definitions of "arena", "bottle price", "cafe", "nonprofit club", "coliseum
club", "grocery store", "hotel", "licensed pharmacist" or "licensed druggist", "licensed pharmacy", "nonprofit public
museum", "nonprofit theater", "pharmacy commission", "tavern", "motel", "resort", "special outing facility", "farm winery", "catering establishment" and "brew pub"; P.A. 93-326 would have redefined "special outing facility" to reduce
pavilion seating capacity from two hundred fifty people to one hundred fifty people, but failed to take effect since that
definition was repealed by P.A. 93-139; P.A. 95-79 redefined "person" to exclude limited liability companies, effective
May 31, 1995; P.A. 95-195 amended Subdiv. (10) to substitute Department of Consumer Protection for Department of
Liquor Control, effective July 1, 1995.
The following cases decided prior to enactment of the liquor control act of 1933: Complaint charging sale of "spirituous
liquor, to wit: beer," sufficient. 51 C. 1. Spirituous and intoxicating liquors include medicines prepared and sold by a
druggist, of which a part is spirituous liquor. 61 C. 39. When lease, contained provision that rental should be reduced one-
half in case city wherein premises leased were located "should go no license," passage of Volstead act operated to reduce
rental one-half. 98 C. 751. Partially denatured alcohol readily made fit for beverage purposes held to be intoxicating liquor;
any liquor specifically mentioned in former section or declared intoxicating by United States laws is intoxicating liquor;
whether or not liquor is fit for beverage purposes is for the jury. 100 C. 645. Only such parts of statute defining intoxicating
liquors as are relevant need be covered in charge. 102 C. 636. The following cases decided subsequent to enactment of
the liquor control act: The definitions given of "alcohol," "beer," etc. are sufficiently broad to include medicinal compounds
containing alcohol. 118 C. 252. It is not necessary that proof of alcoholic content in a given case be established only by
an expert. 119 C. 439. Defendant not harmed by court's statement that it was undisputed that beer was "alcoholic liquor."
120 C. 43. Under former statute "regularly served" meals are meals served during hours restaurants are usually open.
However, there must be a bona fide restaurant business. 121 C. 446. Service of hot meals insufficient to afford assurance
of bona fide restaurant business. 128 C. 115. Commission did not abuse its discretion in refusing permits on ground
restaurant business not bona fide. 123 C. 318. Whether or not place of business conformed to statutory definition is a
question of fact. 121 C. 695. Action of the commission must be tested by condition of club's premises at time of the hearing.
125 C. 106. A change from unincorporated to incorporated form not material to continuous existence of a club. Id., 108.
Cited. 124 C. 690; 132 C. 665; 133 C. 151. Cited. 158 C. 362. Cited. 191 C. 528, 536. Cited. 195 C. 18−20, 22, 23.
History of section reviewed. 20 CS 256. Cited. 23 CS 281.
Purpose of act was to redefine and extend privilege of acquiring a grocery store beer permit to stores other than grocery
stores; not determinative as to whether supermarket is grocery store for purposes of section 53-290. 3 Conn. Cir. Ct. 682.
Subdiv. (2):
Cited. 160 C. 4.
Cited. 23 CS 474.
Chemical analysis is not only method by which jury may determine that beer sold to minor is alcoholic beverage within
prohibition of statute; common knowledge of well-known and nationally advertised brands may establish fact for jury. 5
Conn. Cir. Ct. 373.
Subdiv. (3):
Discussed. 5 CS 234.
Subdiv. (7):
An association operating under a club liquor permit which terminated the voting rights of its members and made its
board of governors self-perpetuating does not come within the statutory definition of "club" as defined in the Liquor
Control Act. 166 C. 97, 100.
Statutory requirements to be a club reviewed. 16 CS 60.
Subdiv. (12):
Cited. 236 C. 670, 677.
Cited. 22 CS 354.
Cited. 4 Conn. Cir. Ct. 170; 5 Conn. Cir. Ct. 373.
Subdiv. (13):
Word "person" interpreted to allow a corporation to be eligible for a liquor permit. 18 CS 273.
Subdiv. (15):
Discussed. 5 CS 234. "Owner" means all persons who have combined in them both the title to and right of possession
of the business and the owner shall be responsible for the conduct of the business. Management does not mean ownership.
22 CS 420.
Subdiv. (17):
Mere possession of supply of food sufficient to offer limited number and variety of meals would not make premises
restaurant if there were so few food patrons or their demands for food were so insignificant that service of hot meals was
not a regular part of permittee's business. 149 C. 511.
Cited. 36 CS 305, 308.
Subdiv. (20):
Cited. 207 C. 88, 90, 94.
Subdiv. (30):
Cited. 195 C. 18, 19, 22.
(Return to TOC) (Return to Chapters) (Return to Titles)
(P.A. 77-614, S. 165, 610; P.A. 78-303, S. 80, 136; P.A. 80-482, S. 346, 348.)
(Return to TOC) (Return to Chapters) (Return to Titles)
(P.A. 80-482, S. 170, 348; P.A. 93-139, S. 73.)
(Return to TOC) (Return to Chapters) (Return to Titles)
DEPARTMENT OF CONSUMER PROTECTION: LIQUOR CONTROL
(1949 Rev., S. 4223; P.A. 77-614, S. 165, 610; P.A. 78-303, S. 80, 136; P.A. 93-139, S. 2; P.A. 95-195, S. 1, 83.)
History: P.A. 77-614 called for replacement of liquor control commission with division of liquor control within the
department of business regulation, but P.A. 78-303 made exception for this section, retaining the commission; P.A. 93-139
required the governor to appoint the three commissioners in accordance with Sec. 4-9a, deleting provision re appointment in
odd-numbered years; P.A. 95-195 made the Commissioner of Consumer Protection member of and chairman of the Liquor
Control Commission, effective July 1, 1995.
See title 2c re termination under "Sunset Law".
Cited. 184 C. 1, 7.
(Return to TOC) (Return to Chapters) (Return to Titles)
(1949 Rev., S. 4224; P.A. 77-614, S. 165, 610; P.A. 78-303, S. 80, 136; P.A. 99-194, S. 21.)
History: P.A. 77-614 called for replacement of liquor control commission with division of liquor control within the
department of business regulation, but P.A. 78-303 made exception for this section, retaining the commission; P.A. 99-
194 replaced reference to commission with reference to department.
See chapter 67 re State Personnel Act.
(Return to TOC) (Return to Chapters) (Return to Titles)
(1949 Rev., S. 4226; P.A. 77-614, S. 165, 587, 610; P.A. 78-303, S. 80, 85, 136; P.A. 80-482, S. 4, 170, 191, 345, 348;
P.A. 95-195, S. 2, 83.)
History: P.A. 77-614 replaced liquor control commission with division of liquor control within the department of
business regulation, effective January 1, 1979; P.A. 78-303 allowed retention of mention of commissioners, i.e. members
of liquor control commission; P.A. 80-482 made division of liquor control an independent department and abolished the
department of business regulation, overriding provision of same act which would have placed the division within the public
safety department; P.A. 95-195 replaced reference to employee of the Department of Liquor Control with employee of the
Department of Consumer Protection who carries out the duties of Secs. 30-2 to 30-68m, inclusive, effective July 1, 1995.
(Return to TOC) (Return to Chapters) (Return to Titles)
(1949 Rev., S. 4227; 1959, P.A. 152, S. 54; 388, S. 3; P.A. 77-614, S. 165, 587, 610; P.A. 78-303, S. 80, 85, 136; P.A.
80-482, S. 4, 170, 191, 345, 348; P.A. 95-195, S. 12, 83.)
History: 1959 acts removed provisions for payment of regular fees to counties and towns and for deposit of special
fees in the inebriate fund, which was abolished. Revisors deleted reference to special fees to conform with 1961 act which
eliminated them (1961 P.A. 567, S. 1; See Sec. 30-41); P.A. 77-614 replaced liquor control commission with division of
liquor control within the department of business regulation, effective January 1, 1979; P.A. 78-303 clarified and qualified
changes enacted in P.A. 77-614; P.A. 80-482 made division of liquor control an independent department and abolished
the department of business regulation, overriding provision of same act which would have placed the division within the
public safety department; P.A. 95-195 substituted Department of Consumer Protection for Department of Liquor Control,
effective July 1, 1995.
(Return to TOC) (Return to Chapters) (Return to Titles)
(b) The department shall submit to the Governor, as provided in section 4-60, an
annual report of its official acts. The department shall keep a record of proceedings and
orders pertaining to the matters under its jurisdiction and of all permits granted, refused,
suspended or revoked and of all reports sent to its office. It shall furnish, without charge,
for official use only, certified copies of permits and documents relating thereto, to officials of the state or of any municipality in the state, to officials of any other state or to
any court in this state. Any certified copy of any document or record of the department,
attested as a true copy by the department, shall be competent evidence in any court of
the state of facts therein contained. All records of the department pertaining to applicants
and to permits shall be maintained pursuant to the provisions of title 11 and shall be
open to public inspection at any reasonable time during office hours. All other records
may be regarded as confidential by the department, except to the Governor and in response to judicial process.
(1949 Rev., S. 4228; September, 1957, P.A. 11, S. 13; P.A. 77-614, S. 165, 587, 610; P.A. 78-303, S. 80, 85, 136; P.A.
80-482, S. 191, 348; P.A. 82-332, S. 1, 13; P.A. 90-230, S. 53, 101; P.A. 93-139, S. 3; P.A. 95-195, S. 13, 83; P.A. 99-
194, S. 22.)
History: P.A. 77-614 replaced liquor control commission with division of liquor control within the department of public
safety, effective January 1, 1979; P.A. 78-303 clarified and qualified full scale name change called for in P.A. 77-614;
P.A. 80-482 made division of liquor control an independent department and abolished the department of business regulation,
overriding provision of same act which would have placed the division within the public safety department; P.A. 82-332
amended section to eliminate reference to regulation of business methods and to add Subsec. (b) prohibiting regulation in
four specified areas; P.A. 90-230 corrected a typographical error; P.A. 93-139 amended Subsec. (a) to delete listing of
specific areas for regulation and deleted former Subsec. (b) which had prohibited the commission from adopting regulations
in four specific areas; P.A. 95-195 substituted Department of Consumer Protection for Department of Liquor Control,
effective July 1, 1995; P.A. 99-194 amended Subsec. (b) to make technical change, to delete provision limiting duration
of department's recordkeeping responsibilities and to add provision requiring records to be maintained pursuant to title 11.
See Sec. 12-450 re suspension of liquor permit for failure to pay taxes or to perform acts or duties imposed under
statutes relating to taxation.
Cited. 122 C. 446. Regulation of commission requiring presence of permittee complied with. 123 C. 38. The authority
of the commission is limited to making reasonable regulations within the scope of the power granted. Id., 37; 126 C. 454.
Interpretation of regulation forbidding immoral activities. 128 C. 356. Regulation concerning false labeling. 133 C. 348.
Whether or not reductions in price were an inducement to purchase within the meaning of the regulation was an issue of
fact. 128 C. 436. Cited. 134 C. 293; 140 C. 185. Reasonableness of regulation. Id., 582. The enumeration in the Liquor
Control Act of several grounds for revocation does not prevent the commission from adding other grounds by regulation.
150 C. 422. Cited. 183 C. 552, 564. Cited. 191 C. 528, 540. Cited. 226 C. 418, 421, 423−425.
Cited. 12 CA 455, 465. Cited. 27 CA 614, 618; judgment reversed, see 226 C. 418 et seq.
Cited. 10 CS 489; 15 CS 200; 16 CS 61. Requiring a permittee to remove a shuffleboard set is not tantamount to a
regulation. 14 CS 491. History and purpose. 15 CS 410. Authority of liquor control commission to suspend permits
discussed. 36 CS 305−309. Constitutionality of regulations concerning live entertainment discussed. Id., 305 et seq. Cited.
38 CS 460, 461.
Subsec. (a):
Cited. 226 C. 418, 423.
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(b) More specifically, with respect to part V of this chapter, the Department of
Consumer Protection may adopt in accordance with the provisions of chapter 54 regulations that are necessary to (1) carry out the purposes of section 30-64 and prevent the
circumvention thereof by the offering or giving of any rebate, allowance, free goods,
discount or any other thing or service of value; (2) permit the withdrawal of, an addition
to, a deletion from or an amendment of any schedule, or a modification of prices therein,
when not inconsistent with the purposes of said section 30-64, whenever necessary to
avoid practical difficulties or unnecessary hardships to any permittee affected by said
section 30-64 or because of acts or circumstances beyond the control of such permittee
and under such terms and conditions as are necessary to carry out the purposes of said
section 30-64; (3) permit the sale by a retailer of a brand of alcoholic liquor or wine for
which a schedule of suggested consumer resale prices has not been and cannot be filed,
whenever necessary to avoid practical difficulties or unnecessary hardships to any permittee affected by said section or because of acts or circumstances beyond the control
of such permittee, and under such terms and conditions as are necessary to carry out the
purposes of said section 30-64; (4) subject to the provisions of section 30-63e, permit
the closeout of a brand for the purpose of discontinuing its sale, under such terms and
conditions as are necessary to carry out the purposes of said section 30-64; (5) carry out
the purposes of sections 30-68k to 30-68m, inclusive, and section 30-76a and prevent
their circumvention; (6) on verified application, and for good cause shown, permit any
adjustment or change of any item on the schedule required to be filed under section 30-
63 and said section 30-64; and (7) permit the sale at a price which is less than cost by
a supplier, wholesaler or retailer for any item of alcoholic liquor, except beer, that is
damaged or deteriorated in quality, or, subject to the provisions of section 30-63f, permit
the closeout of a brand or size for the purpose of discontinuing its sale, under such terms
and conditions as are necessary to carry out the purposes of sections 30-68k to 30-68m,
inclusive, and section 30-76a.
(c) The department shall not adopt any regulation: (1) Requiring prior approval of
alterations or changes in the interior or exterior of permit premises; (2) requiring prior
approval for live entertainment or the installation of amusement devices or games; (3)
requiring registration of employees or agents of permittees; (4) requiring the presence
of retail permittees on permit premises during hours of sale or prohibiting employment
of such permittees in another occupation or business except as provided in section 30-
45; or (5) establishing a mandated minimum price above which a permittee must sell.
(P.A. 93-139, S. 4; P.A. 95-195, S. 14, 83.)
History: P.A. 95-195 amended Subsecs. (a) and (b) by substituting Department of Consumer Protection for Department
of Liquor Control, effective July 1, 1995.
(Return to TOC) (Return to Chapters) (Return to Titles)
(1949 Rev., S. 4229; P.A. 73-31; P.A. 76-394, S. 1, 4; P.A. 77-614, S. 165, 587, 610; P.A. 78-303, S. 80, 85, 136; P.A.
80-482, S. 4, 170, 191, 345, 348; P.A. 85-613, S. 69, 154; P.A. 91-167; P.A. 93-139, S. 5; P.A. 95-195, S. 3, 83.)
History: P.A. 73-31 required that regulations be printed in Connecticut Law Journal rather than in one issue of a
newspaper in each county and required that licensees be furnished copies of regulations immediately; P.A. 76-394 required
that licensees be sent copies biennially rather than annually and changed deadline date from December thirty-first to April
first; P.A. 77-614 replaced liquor control commission with division of liquor control within the department of business
regulation, effective January 1, 1979; P.A. 78-303 clarified and qualified name change enacted in P.A. 77-614; P.A. 80-
482 made division of liquor control an independent department and abolished the department of business regulation,
overriding provision of same act which would have placed the division within the public safety department; P.A. 85-613
made technical changes; P.A. 91-167 specified that department must furnish printed regulations to licensees only upon
request and changed time for publication of regulations from April to July of odd-numbered years; P.A. 93-139 made
technical change; P.A. 95-195 replaced Department of Liquor Control with Department of Consumer Protection and made
technical change, effective July 1, 1995.
See Sec. 4-168 et seq. re procedure for adoption of regulations.
Cited. 123 C. 35; 126 C. 454; 128 C. 358; id., 435; 140 C. 185.
Purpose of statute. 15 CS 410. Cited. 16 CS 61.
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(1949 Rev., S. 4230; 1969, P.A. 297; P.A. 77-614, S. 165, 587, 610; P.A. 78-280, S. 2, 6, 127; 78-303, S. 80, 85, 136;
P.A. 80-482, S. 4, 170, 191, 345, 348; P.A. 88-230, S. 1, 12; P.A. 90-98, S. 1, 2; P.A. 93-139, S. 6; 93-142, S. 4, 7, 8; P.A.
95-195, S. 15, 83; 95-220, S. 4−6; P.A. 97-175, S. 1.)
History: 1969 act replaced jails with community correctional centers; P.A. 77-614 replaced liquor control commission
with division of liquor control within the department of business regulation, effective January 1, 1979; P.A. 78-280 replaced
"county" with "judicial district" and "Hartford county" with "judicial district of Hartford-New Britain"; P.A. 78-303
clarified and qualified name change enacted by P.A. 77-614; P.A. 80-482 made division of liquor control an independent
department and abolished the department of business regulation, overriding provision of same act which would have placed
the division within the public safety department; P.A. 88-230 replaced "judicial district of Hartford-New Britain" with
"judicial district of Hartford", effective September 1, 1991; P.A. 90-98 changed the effective date of P.A. 88-230 from
September 1, 1991, to September 1, 1993; P.A. 93-139 extended the prohibition against using evidence produced by a
witness for prosecution to any information derived directly or indirectly from such evidence; P.A. 93-142 changed the
effective date of P.A. 88-230 from September 1, 1993, to September 1, 1996, effective June 14, 1993; P.A. 95-195 amended
Subsec. (a) by substituting Department of Consumer Protection for Department of Liquor Control, effective July 1, 1995;
P.A. 95-220 changed the effective date of P.A. 88-230 from September 1, 1996, to September 1, 1998, effective July 1,
1995; P.A. 97-175 added provisions re withholding information from disclosure and made technical changes.
Reviewing court must extract from record certified to it legally admissible evidence pertinent to issue on appeal. 160
C. 1, 6.
*See Sec. 30-25a re club permits in no-permit towns.
LOCAL OPTION
Cited. 191 C. 528, 532.
(1949 Rev., S. 4231, 4319.)
Cited. 118 C. 270; 134 C. 292. Sale of liquor could not be absolutely prohibited in town otherwise than by a vote of a
town meeting. 136 C. 286; 156 C. 291. Cited. 191 C. 528, 532.
(Return to TOC) (Return to Chapters) (Return to Titles)
(1949 Rev., S. 4232; 1953, S. 2150d; February, 1965, P.A. 362, S. 1; 1972, P.A. 294, S. 31; P.A. 79-604, S. 3, 5; P.A.
82-144; P.A. 86-179, S. 51, 53.)
History: 1965 act replaced reference to beer only sales in Subdiv. (2) with reference to sale of alcoholic liquor "in one
or more of the classes of permits set forth in section 30-15"; 1972 act referred to "regular" town elections rather than
"annual" elections, deleting provision which allowed vote at special election only for towns with biennial elections; P.A.
79-604 specified that classes of permits already allowed in a town remain unaffected by vote unless specified in petition
or "no permits" is requested in petition; P.A. 82-144 moved filing date for petition from twenty to sixty days before the
date of election; P.A. 86-179 made technical change.
See Sec. 30-1 for applicable definitions.
See note to Sec. 30-9.
See Sec. 30-91 re hours and days of closing.
Cited. 149 C. 680. Cited. 184 C. 75, 80. Cited. 191 C. 528, 532.
(Return to TOC) (Return to Chapters) (Return to Titles)
(1949 Rev., S. 4233; 1953, S. 2151d; February, 1965, P.A. 362, S. 2; P.A. 86-170, S. 12, 13.)
History: 1965 act referred to "(Specified) Permits" rather than to "Beer Permits"; P.A. 86-170 required that designation
on ballot label be in form of question.
Cited. 184 C. 75, 80. Cited. 191 C. 528, 532.
(Return to TOC) (Return to Chapters) (Return to Titles)
(1949 Rev., S. 4234; February, 1965, P.A. 553, S. 2.)
History: 1965 act included reference to golf country club permits.
See Sec. 30-44 re mandatory refusal of permit when sale prohibited.
Cited. 138 C. 178. Cited. 184 C. 75, 78, 80, 81. Cited. 191 C. 528, 532.
(Return to TOC) (Return to Chapters) (Return to Titles)
(March, 1950, S. 2176d.)
Cited. 184 C. 75, 79. Cited. 191 C. 528, 532.
(Return to TOC) (Return to Chapters) (Return to Titles)
(February, 1965, P.A. 553, S. 3; P.A. 73-601, S. 1; P.A. 77-614, S. 165, 587, 610; P.A. 78-303, S. 80, 85, 136; P.A.
80-482, S. 4, 170, 191, 345, 348; P.A. 95-195, S. 16, 83.)
History: P.A. 73-601 stated when granting of permit is to be subject to provisions of Sec. 30-25a; P.A. 77-614 replaced
liquor control commission with division of liquor control within the department of business regulation, effective January
1, 1979; P.A. 78-303 clarified and qualified name change enacted in P.A. 77-614; P.A. 80-482 made division of liquor
control an independent department and abolished the department of business regulation, overriding provision of same act
which would have placed the division within the public safety department; P.A. 95-195 substituted Department of Consumer
Protection for Department of Liquor Control, effective July 1, 1995.
Cited. 191 C. 528, 532.
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(1967, P.A. 725, S. 5; P.A. 74-20, S. 1, 2.)
(Return to TOC) (Return to Chapters) (Return to Titles)
PERMITS
(b) Any permit in this part, except a permit issued under sections 30-25, 30-35, 30-
37b, 30-37d, 30-37g and 30-37h, may be issued for a continuous period of not more
than six consecutive calendar months, at two-thirds of regular fees, but rebate of fees
shall not be permitted for any unexpired portion of the term of a permit revoked by
reason of a violation of any provision of this chapter.
(c) The executors or administrators of the estate of any deceased permittee, and the
trustees of any insolvent or bankrupt estate of a permittee, when such estate consists in
whole or in part of alcoholic liquor, may continue the business of the sale or manufacture
of alcoholic liquor under order of the appropriate court and may exercise the privileges
of the deceased or insolvent or bankrupt permittee for a period not exceeding six months
after the date of such decease or of such insolvency or bankruptcy, or until such time
as the applicable permit expires, whichever date is later. A certified copy of the order
of the court authorizing the continuance of such business shall be filed with the department. In the event of the death, insolvency or bankruptcy of a backer, the permittee of
such backer shall have the same rights and privileges as set forth in this section, provided,
in addition to the order of said court, the executor or administrator of the estate of any
deceased backer, or the trustee of any insolvent or bankrupt estate of a backer, shall file
a notice with the department that he has authorized such permittee to continue such
business.
(d) Notwithstanding any provision of this section, a package store permit may be
renewed by a transferee or purchaser of permit premises under section 30-14a.
(1949 Rev., S. 4236; P.A. 73-543, S. 5, 14; P.A. 77-614, S. 165, 587, 610; P.A. 78-303, S. 80, 85, 136; P.A. 80-482,
S. 4, 170, 191, 345, 348; P.A. 81-294, S. 7, 22; P.A. 93-139, S. 7; P.A. 95-195, S. 17, 83; P.A. 97-175, S. 2; P.A. 99-194,
S. 23.)
History: P.A. 73-543 included references to airline permits and airline corporations; P.A. 77-614 replaced liquor control
commission with division of liquor control within the department of business regulation, effective January 1, 1979; P.A.
78-303 clarified and qualified name change enacted in P.A. 77-614; P.A. 80-482 made division of liquor control an
independent department and abolished the department of business regulation, overriding provision of same act which
would have placed the division within the public safety department; P.A. 81-294 added Subsec. (b) allowing renewal of
permit by transferee or purchaser of premises on and after June 8, 1981; P.A. 93-139 made technical changes and added
a provision for a six-month permit as new Subsec. (b), relettering a part of former Subsec. (a) as (c) and former Subsec.
(b) as (d); P.A. 95-195 amended Subsec. (a) by substituting Department of Consumer Protection for Department of Liquor
Control, effective July 1, 1995; P.A. 97-175 amended Subsec. (a) to provide that permits shall descend to the estate of a
deceased permittee by the laws of testate or intestate succession and to make a technical change, and amended Subsec. (c)
by adding provision re exercise of privileges of deceased or insolvent or bankrupt permittee until such time as the applicable
permit expires, deleting provision re filing of court order within ten days of the date of issuance of such order, and making
a technical change; P.A. 99-194 amended Subsec. (a) to make technical change.
Cited. 118 C. 253; 126 C. 456; 128 C. 163; 129 C. 621. A renewal is not an extension of the term of the original permit
but the issuance of a new one. 133 C. 151. A permit is a matter of privilege not right. 144 C. 241. Cited. 150 C. 426. Permit
is not property but merely a personal privilege. 153 C. 247.
Cited. 12 CA 455, 463.
Personal privilege aspect of permit discussed. 5 CS 418; 16 CS 355. Privilege is not a grant of the commission but of
the state under prescribed conditions. 10 CS 489. Permittee is a party to an action seeking to revoke his permit, but he may
not be a party if the action is to prevent the issuance of a permit. 16 CS 108. Where permittee is ejected, the premises do
not retain their character as a permit place. Id., 355. Apparently requires that, except for railroads, permits be issued to
individuals only. 18 CS 274.
Subsec. (a):
Cited. 6 CA 278, 279, 282.
(Return to TOC) (Return to Chapters) (Return to Titles)
(P.A. 81-294, S. 5, 22; P.A. 85-361, S. 1, 3; P.A. 93-139, S. 8; P.A. 95-195, S. 18, 83.)
History: P.A. 85-361 added provisions re removal of permit premises; P.A. 93-139 deleted an obsolete moratorium
provision applicable from 1981 to 1986; P.A. 95-195 substituted Department of Consumer Protection for Department of
Liquor Control, effective July 1, 1995.
Cited. 5 CA 432.
(Return to TOC) (Return to Chapters) (Return to Titles)
(1949 Rev., S. 4237; 1953, S. 2155d; February, 1965, P.A. 553, S. 4; 1967, P.A. 725, S. 2; 1969, P.A. 724, S. 2; 1971,
P.A. 254, S. 2; 1972, P.A. 68, S. 4; P.A. 73-533, S. 3; 73-543, S. 2, 14; P.A. 74-307, S. 4; P.A. 75-598, S. 3; 75-641, S. 2;
P.A. 76-347, S. 1; P.A. 77-614, S. 165, 587, 610; P.A. 78-82, S. 3; 78-202, S. 3, 5; 78-279, S. 1, 2, 6; 78-294, S. 2, 5; 78-
303, S. 80, 85, 136; P.A. 80-482, S. 4, 170, 191, 192, 345, 348; P.A. 81-287, S. 2; 81-367, S. 1, 9; P.A. 82-299, S. 2, 6;
P.A. 83-152, S. 3; 83-283, S. 1, 5; 83-434, S. 1, 4; P.A. 84-494, S. 1, 11; P.A. 85-380, S. 1, 6, 12; P.A. 87-321, S. 1, 6;
P.A. 89-155, S. 1, 4; 89-181, S. 2, 6; P.A. 91-353, S. 4, 7; P.A. 93-139, S. 9; P.A. 95-195, S. 19, 83.)
History: 1965 act added golf country club permits; 1967 act added nonprofit theater permits; 1969 act added nonprofit
public art museum permits; 1971 act added charitable organization permits; 1972 act added university permits; P.A. 73-
533 added coliseum and coliseum concession permits; P.A. 73-543 added airline permits; P.A. 74-307 added special
sporting facility permits; P.A. 75-598 added night club permits; P.A. 75-641 reordered subdivisions and added cafe permits;
P.A. 76-347 added bowling establishment permits; P.A. 77-614 replaced liquor control commission with division of liquor
control within the department of business regulation, effective January 1, 1979; P.A. 78-82 added resort permits; P.A. 78-
202 added special outing facility permits; P.A. 78-279 added university liquor permits; P.A. 78-294 added manufacturers'
permits for farm wineries; P.A. 78-303 clarified and qualified extent of name change enacted in P.A. 77-614; P.A. 80-482
made division of liquor control an independent department and abolished the department of business regulation, overriding
provision of same act which would have placed the division within the public safety department; P.A. 81-287 amended
Subdiv. (6) to add reference to nonprofit club permit; P.A. 81-367 eliminated references to druggist permit for beer only
and package store beer permit as of May 29, 1981, allowed issuance of such permits to persons making application prior
to said date and allowed renewal of such licenses; P.A. 82-299 added restaurant permit for catering establishment; P.A.
83-152 added a new Subdiv. (32) to Subsec. (a) for nonprofit public television corporation permits; P.A. 83-283 amended
Subsec. (a) by creating a new racquetball facility permit in Subdiv. (30); P.A. 83-434 amended Subsec. (a) by adding a
provision for bowling establishment permit for beer only in Subdiv. (30); P.A. 84-494 amended Subsec. (a) by adding an
airport restaurant permit and an airport bar permit; P.A. 85-380 eliminated night club permits and added nonprofit golf
tournament permits; P.A. 87-321 amended Subsec. (a) by adding an airport airline club permit classification; P.A. 89-155
amended Subsec. (a) to include temporary permits for alcoholic liquor, university permits for beer only and for beer and
wine only and nonprofit corporation permits; P.A. 89-181 amended Subsec. (a) to include manufacturer permits for brew
pubs; P.A. 91-353 added Subdiv. (34), the ninety-day provisional permit, to the classes of permits; P.A. 93-139 deleted
the list of the classes of permits in former Subsec. (a) and deleted former Subsecs. (b) and (c) re druggist permits and night
club permit renewals; P.A. 95-195 substituted Department of Consumer Protection for Department of Liquor Control,
effective July 1, 1995.
Cited. 118 C. 252; 119 C. 437; 134 C. 557; 148 C. 412. Subdivision (c) (3). Cited. 148 C. 721. Subdivision (e) (1).
Cited. 150 C. 69. Cited. 184 C. 75, 76, 80.
Cited. 15 CS 290; 28 CS 186.
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(b) A manufacturer permit for beer shall be in all respects the same as a manufacturer
permit, except that the scope of operations of the holder shall be limited to beer, but
shall permit the storage of beer in any part of the state. Such permit shall also authorize
the offering and tasting, on the premises of the permittee, of free samples of beer brewed
on such premises. The offering and tasting shall be limited to visitors who have attended
a tour of the premises of the permittee. The annual fee for a manufacturer permit for
beer shall be eight hundred dollars.
(c) A manufacturer permit for cider not exceeding six per cent alcohol by volume
and apple wine not exceeding fifteen per cent alcohol by volume shall allow the manufacture, storage, bottling and wholesale distribution and sale at retail of such cider and apple
wine to permittees and nonpermittees in this state as may be permitted by law; but no
such permit shall be issued unless the place or the plan of the place of manufacture has
received the approval of the department. The annual fee for a manufacturer permit for
cider shall be one hundred sixty dollars.
(d) A manufacturer permit for apple brandy and eau-de-vie shall be in all respects
the same as a manufacturer permit, except that the scope of operations of the holder
shall be limited to apple brandy or eau-de-vie, or both. The annual fee for a manufacturer
permit for apple brandy and eau-de-vie shall be three hundred twenty dollars.
(e) A manufacturer permit for a farm winery shall be in all respects the same as a
manufacturer permit, except that the scope of operations of the holder shall be limited
to wine and brandies distilled from grape products or other fruit products, including
grappa and eau-de-vie. As used in this section, "farm winery" means any place or premises, located on a farm in the state in which wine is manufactured and sold. Such permit
shall authorize the sale in bulk by the holder thereof from the premises where the products
are manufactured pursuant to such permit and shall authorize the holder thereof to sell
from such farm winery premises to a retailer wine manufactured by the farm winery
permittee in the original sealed containers of not more than fifteen gallons per container
and to sell or deliver such wine or brandy to persons outside the state. Such permit shall
also authorize: (1) The offering and tasting of free samples of such wine or brandy to
visitors and prospective retail customers for consumption on the premises of the farm
winery permittee; (2) the selling at retail from the premises sealed bottles or other sealed
containers of such wine or brandy for consumption off the premises; and (3) the selling
at retail from the premises wine by the glass and bottle to visitors on the premises of
the farm winery permittee for consumption on the premises, provided a town may, by
ordinance or zoning regulation, prohibit any such offering, tasting or selling at retail at
premises within such town for which a manufacturer permit for farm winery has been
issued. No licensed farm winery may sell any such wine or brandy not manufactured
in such winery. The farm winery permittee shall produce within the state an average
crop of fruit equal to not less than fifty-one per cent of the fruit used in the manufacture
of the farm winery permittee's wine. An average crop shall be defined each year as the
average yield of the farm winery permittee's two largest annual crops out of the preceding five years, except that during the first seven years from the date of issuance of a
farm winery permit, an average crop shall be defined as three tons of grapes for each
acre of vineyard farmed by the farm winery permittee. The annual fee for a manufacturer
permit for a farm winery shall be two hundred forty dollars.
(f) A manufacturer permit for a brew pub shall allow the manufacture, storage and
bottling of beer, and the retail sale of alcoholic liquor to be consumed on the premises
with or without the sale of food, provided that the holder of a manufacturer permit for
a brew pub produces at least five thousand gallons of beer on the premises annually.
On and after July 1, 1995, such permit shall also authorize any person holding such
permit on January 1, 1994, to engage in the retail sale of beer produced on the premises
for personal consumption off the premises provided (1) such beer shall be dispensed
into sealed containers not larger than two liters and (2) no permittee shall allow a person
to purchase more than one container of such beer per day. The annual fee for a manufacturer permit for a brew pub shall be two hundred forty dollars.
(1949 Rev., S. 4238; February, 1965, P.A. 180; 1967, P.A. 327, S. 1; P.A. 77-614, S. 165, 587, 610; P.A. 78-294, S.
3, 5; 78-303, S. 80, 85, 136; P.A. 80-482, S. 4, 170, 191, 345, 348; P.A. 87-141, S. 1, 2; P.A. 88-97; P.A. 89-181, S. 3, 6;
P.A. 90-72, S. 3; P.A. 91-353, S. 1, 7; P.A. 93-139, S. 10; 93-266; P.A. 95-161, S. 1, 3; 95-195, S. 20, 83; P.A. 96-220, S.
1−3, 7; P.A. 98-236, S. 5, 6.)
History: 1965 act added provisions in Subdiv. (1) re application by holder of manufacturer's permit for out-of-state
shipper's permit; 1967 act specified that such out-of-state shipper's permit is "to bring into any of its plants or warehouses
in the state alcoholic liquors for reprocessing, repackaging, reshipment or sale ..." rather than "for the sale of alcoholic
liquors to wholesaler permittees in this state not owned or controlled by said manufacturer"; P.A. 77-614 replaced liquor
control commission with division of liquor control within the department of business regulation, except as later specified
in P.A. 78-303, effective January 1, 1979; P.A. 78-294 added Subdiv. (5) re manufacturer's permits for farm wineries;
P.A. 80-482 made division of liquor control an independent department and abolished the department of business regulation,
overriding provision of same act which would have placed the division within the public safety department; P.A. 87-141
amended Subdiv. (5) by clarifying that a manufacturer permit does not authorize the offering and tasting of free samples
of wine to visitors and prospective retail customers in towns which by ordinance prohibit such conduct, and eliminated
the limitation on the number of finished gallons of wine a manufacturer may produce annually; P.A. 88-97 amended Subsec.
(5) to provide that farm winery permits may be limited by local ordinance with respect to wine tastings and retail sales;
P.A. 89-181 added Subsec. (6) concerning manufacturer permit for a brew pub; P.A. 90-72 allowed holders of a permit to
sell alcoholic liquor in addition to beer; P.A. 91-353 amended Subdiv. (6) to require that the holder of a manufacturer
permit for a brew pub must produce at least five thousand gallons of beer on the premises annually; P.A. 93-139 added
the annual fee for each manufacturer permit, defined "farm winery" in Subsec. (e) and made technical changes; P.A. 93-
266 amended Subdiv. (5) expanding a manufacturer permit for a farm winery to allow the production of brandies from
grape and other fruit products in addition to the production of wine; P.A. 95-161 amended Subsec. (b) to authorize the
offering of beer to and tasting of beer by tour attendees and amended Subsec. (f) to authorize the retail sale of beer produced
on the premises for off-premise consumption; P.A. 95-195 amended Subsec. (a) to substitute Department of Consumer
Protection for Department of Liquor Control, effective July 1, 1995; P.A. 96-220 amended Subsec. (c) to permit the sale
of apple wine not exceeding fifteen per cent alcohol by volume, amended Subsec. (e) to permit the selling at retail of wine
by the glass and bottle for on-premise consumption and amended Subsec. (f) to delete the sunset on the retail sale of beer
for off-premise consumption, effective June 4, 1996; P.A. 98-236 amended Subsec. (d) by adding provisions re eau-de-
vie, effective June 8, 1998.
See Sec. 30-38 re storage facilities for liquor.
Cited. 134 C. 557; 148 C. 652. Cited. 184 C. 75, 76, 80. Cited. 194 C. 165, 180. Cited. 213 C. 184, 215.
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(2) When a holder of a wholesaler permit has had the distributorship of any alcohol,
beer, spirits or wine product of a manufacturer or out-of-state shipper for six months or
more, such distributorship may be terminated or its geographic territory diminished
upon (A) the execution of a written stipulation by the wholesaler and manufacturer or
out-of-state shipper agreeing to the change and the approval of such change by the
Department of Consumer Protection; or (B) the sending of a written notice by registered
mail, return receipt requested, by the manufacturer or out-of-state shipper to the wholesaler, a copy of which notice has been sent simultaneously by registered mail, return
receipt requested, to the Department of Consumer Protection. No such termination or
diminishment shall become effective except for just and sufficient cause, provided such
cause shall be set forth in such notice and the Department of Consumer Protection shall
determine, after hearing, that just and sufficient cause exists. If an emergency occurs,
caused by the wholesaler, prior to such hearing, which threatens the manufacturers' or
out-of-state shippers' products or otherwise endangers the business of the manufacturer
or out-of-state shipper and said emergency is established to the satisfaction of the Department of Consumer Protection, the department may temporarily suspend such wholesaler
permit or take whatever reasonable action the department deems advisable to provide
for such emergency and the department may continue such temporary action until its
decision after a full hearing. The Department of Consumer Protection shall render its
decision with reasonable promptness following such hearing. Notwithstanding the
aforesaid, a manufacturer or out-of-state shipper may appoint one or more additional
wholesalers as the distributor for an alcohol, spirits or wine product within such territory,
provided such appointment shall not be effective until six months from the date such
manufacturer or out-of-state shipper sets forth such intention in written notice to the
existing wholesaler by registered mail, return receipt requested, with a copy of such
notice simultaneously sent by registered mail, return receipt requested, to the Department of Consumer Protection. For just and sufficient cause, a manufacturer or out-of-
state shipper may appoint one or more additional wholesalers as the distributor for a
beer product within such territory provided such manufacturer or out-of-state shipper
sets forth such intention and cause in written notice to the existing wholesaler by registered mail, return receipt requested, with a copy of such notice simultaneously sent by
registered mail, return receipt requested, to the Department of Consumer Protection.
For the purposes of this section, "just and sufficient cause" means the existence of
circumstances which, in the opinion of a reasonable person considering all of the equities
of both the wholesaler and the manufacturer or out-of-state shipper warrants a termination or a diminishment of a distributorship as the case may be. For the purposes of this
section, "manufacturer or out-of-state shipper" means the manufacturer or out-of-state
shipper who originally granted a distributorship of any alcohol, beer, spirits or wine
product to a wholesaler, any successor to such manufacturer or out-of-state shipper,
which successor has assumed the contractual relationship with such wholesaler by assignment or otherwise, or any other manufacturer or out-of-state shipper who acquires
the right to ship such alcohol, beer, spirits or wine into the state.
(3) Nothing contained herein shall be construed to interfere with the authority of
the Department of Consumer Protection to retain or adopt reasonable regulations concerning the termination or diminishment of a distributorship held by a wholesaler for
less than six months.
(4) All hearings held hereunder shall be held in accordance with the provisions of
chapter 54.
(b) A wholesaler permit for beer shall be in all respects the same as a wholesaler
permit, except that the scope of operations of the holder shall be limited to beer; but
shall not prohibit the handling of nonalcoholic merchandise. The holder of a wholesaler
permit for beer may apply for and shall thereupon receive an out-of-state shipper's permit
for direct importation from abroad of beer manufactured outside the United States. The
annual fee for a wholesaler permit for beer shall be eight hundred dollars.
(1949 Rev., S. 4239; 1955, S. 2156d; 1971, P.A. 605, S. 1; 747, S. 1; 1972, P.A. 95, S. 1; P.A. 73-230; P.A. 75-186,
S. 1, 3; 75-641, S. 3; P.A. 77-373; 77-614, S. 165, 587, 610; P.A. 78-303, S. 80, 85, 136; P.A. 79-131, S. 1, 2; P.A. 80-
482, S. 4, 170, 191, 345, 348; P.A. 81-367, S. 2, 9; P.A. 84-432, S. 2, 3; P.A. 86-57, S. 1, 2; P.A. 93-139, S. 11; P.A. 95-
161, S. 6, 9; 95-195, S. 21, 83.)
History: 1971 acts added Subdivs. (B) and (C) in Subsec. (1) re termination of distributorship of products and diminishment of territories and specified that wholesaler permit allows "the receipt from out-of-state shippers of multiple packages
of still wines and sparkling wines"; 1972 act specified products distributed in Subsec. (1)(B) as alcohol, beer, spirits or
wine and added provisions re appointment of successor distributors; P.A. 73-230 made technical correction; P.A. 75-
186 substituted "beer" for "malt beverages" in Subsec. (1); P.A. 75-641 changed manner of designating subsections,
subdivisions, etc. for consistency with other statutes; P.A. 77-373 deleted word "beer" (added by P.A. 73-230) in provision
re appointment of successor distributor; P.A. 77-614 replaced liquor control commission with division of liquor control
within the department of business regulation, except as later limited by P.A. 78-303, effective January 1, 1979; P.A. 79-
131 deleted provision which had stated that termination of distributorship or diminishment of territory is effective not
earlier than one year from date of notice unless there is just and sufficient cause for imposing an earlier date, defined
meaning of just and sufficient cause for purposes of section and changed effective date of successor distributor's powers
(previously ninety days after notice), distinguishing between alcohol, spirits or wine products and beer; P.A. 80-482 made
division of liquor control an independent department and abolished the department of business regulation, overriding
provision of same act which would have placed the division within the public safety department; P.A. 81-367 amended
Subsec. (a) to provide that termination or diminishment of a wholesaler's distributorship may be effected only for just and
sufficient cause if the wholesaler has had the distributorship for six months or more where prior law extended this protection
only after twenty-four months, and to provide that the six month time period applies to the successors or assigns of a
manufacturer or out-of-state shipper; P.A. 84-432 amended Subsec. (a) by specifying the conditions under which a manufacturer or out-of-state shipper might appoint an additional wholesaler as a distributor of beer, and by adding Subdiv. (4)
requiring hearings to be held in accordance with chapter 54; P.A. 86-57 amended Subsec. (a) to add definition of "manufacturer or out-of-state shipper"; P.A. 93-139 made technical changes and added the annual fee for each wholesaler permit;
P.A. 95-161 amended Subsec. (a) to change the type of alcohol that can be received from an out-of-state shipper from still and
sparkling wines to alcoholic liquor, effective June 27, 1995; P.A. 95-195 substituted Department of Consumer Protection for
Department of Liquor Control, effective July 1, 1995.
See Sec. 30-38 re storage facilities for liquor.
Cited. 148 C. 652. Cited. 177 C. 616, 618. Cited. 184 C. 75, 80. Statute, as amended by P.A. 81-367, effective May
29, 1981, applies to dealerships in existence at the time amendment became effective. 194 C. 165−176, 178, 181, 183.
Cited. 213 C. 184, 191, 203.
Subsec. (a):
Subdiv. (2) cited. 194 C. 165, 170, 174, 176. Subdiv. (3) cited. Id., 165, 176. Subdiv. (2) cited. 202 C. 405−408. Subdiv.
(2)(B) cited. 208 C. 187, 193. Subdiv. (2) cited. 213 C. 184, 185, 187, 188, 190, 194, 203, 204, 215.
Subsec. (b):
Cited. 213 C. 184, 189.
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(P.A. 81-294, S. 19, 22; P.A. 82-332, S. 7, 13.)
History: P.A. 82-332 made section applicable to holders of permits allowing on or off-premises consumption where
previously more broadly applicable by deleting reference to specific sections.
Cited. 2 CA 628, 629.
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(b) The department shall not issue a wholesaler's salesman certificate to any person
who is, by statute or regulation, declared to be an unsuitable person to hold a permit to
sell alcoholic liquor.
(c) The Department of Consumer Protection may, in its discretion, refuse a certificate to a wholesaler's salesman if it has reasonable ground to believe: (1) That the
applicant appears to be financially irresponsible; (2) that the applicant is in the habit of
using alcoholic beverages to excess; (3) that the applicant has wilfully made any false
statement to the department in a material matter; or (4) that the applicant has been
convicted of violating any of the liquor laws of this or any other state or the liquor laws
of the United States or has been convicted of a felony as such term is defined in section
53a-25 or has such a criminal record that the department reasonably believes he is not
a suitable person to hold a certificate, provided no refusal shall be rendered under this
subdivision except in accordance with the provisions of sections 46a-80 and 46a-81.
(d) The Department of Consumer Protection may, of its own motion, revoke or
suspend a wholesaler's salesman certificate upon cause found after hearing, provided
ten days' written notice of such hearing has been given to the holder of the certificate
setting forth, with the particulars required in civil pleadings, the charges upon which
such proposed revocation or suspension is predicated and provided no certificate shall
be suspended or revoked for any violation of this chapter of which the holder of the
certificate was finally found not guilty by, or received dismissal in, a court having jurisdiction thereof, and no disciplinary action shall be taken thereafter by said department
against the holder of the certificate, and provided the department shall not initiate hearing
proceedings pursuant to this section based upon any arrest which has not resulted in a
conviction. Any appeal from such order of revocation or suspension shall be taken in
accordance with the provisions of section 4-183.
(e) Any person who applies for a wholesaler's salesman certificate or for the renewal
of such certificate, whose application is refused or any person who holds a certificate
which is revoked or suspended by the Department of Consumer Protection may appeal
therefrom in the same manner as provided in section 30-60.
(P.A. 86-191; P.A. 95-195, S. 22, 83.)
History; P.A. 95-195 amended Subsecs. (a), (c), (d) and (e) by substituting Department of Consumer Protection for
Department of Liquor Control, effective July 1, 1995.
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(1949 Rev., S. 4240; P.A. 93-139, S. 12.)
History: P.A. 93-139 added the annual fee for each out-of-state shipper's permit for alcoholic liquor.
Cited. 184 C. 75, 80. Cited. 194 C. 165, 180. Cited. 213 C. 184, 215.
Cited. 14 CS 51.
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(P.A. 97-101.)
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(1949 Rev., S. 4241; P.A. 93-139, S. 13.)
History: P.A. 93-139 added the annual fee for each out-of-state shipper's permit for beer.
Classification created by this section is within power of legislature. 138 C. 669. Cited. 184 C. 75, 80. Cited. 194 C.
165, 180. Cited. 213 C. 184, 215.
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(b) No person, corporation, trust, partnership, incorporated or unincorporated association, and any other legal entity except: (1) The holder of an out-of-state shipper's
permit issued pursuant to section 30-18 or 30-19; (2) the holder of a manufacturer's
permit issued pursuant to section 30-16; and (3) the holder of a wholesaler's permit
issued pursuant to section 30-17 shall transport any alcoholic beverages imported into
this state unless such person holds an in-state transporter's permit and the tax imposed
on such alcoholic liquor by section 12-435 has been paid.
(c) Any person convicted of violating subsections (a) and (b) of this section shall
be fined not more than two thousand dollars for each offense.
(P.A. 95-336, S. 1, 2.)
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(b) A grocery store beer permit may be granted to any grocery store and shall allow
the retail sale of beer in standard size containers not to be consumed on the premises.
A holder of a grocery store beer permit shall post in a prominent location adjacent to
the beer display, the retail price for each brand of beer and said retail price shall include
all applicable federal and state taxes including the applicable state sales taxes. The annual
fee for a grocery store beer permit shall be eighty dollars plus the sum required by section
30-66.
(c) "Grocery store" means any store commonly known as a supermarket, food store,
grocery store or delicatessen, primarily engaged in the retail sale of all sorts of canned
goods and dry goods such as tea, coffee, spices, sugar and flour, either packaged or in
bulk, with or without fresh fruits and vegetables, and with or without fresh, smoked and
prepared meats, fish and poultry, except that no store primarily engaged in the retail
sale of seafood, fruits and vegetables, candy, nuts and confectioneries, dairy products,
bakery products or eggs and poultry shall be included in the definition of "grocery store".
(1949 Rev., S. 4242; 1951, S. 2157d; 1963, P.A. 274, S. 2; 485; February, 1965, P.A. 479; 1967, P.A. 230, S. 1; 347,
S. 1; 1969, P.A. 294; 1971, P.A. 747, S. 2; 1972, P.A. 41, S. 1; P.A. 73-300; P.A. 75-259, S. 2, 8; 75-641, S. 4; P.A. 78-
49; P.A. 79-404, S. 39, 45; P.A. 80-482, S. 342, 343, 345, 348; P.A. 81-367, S. 3, 9; P.A. 82-332, S. 2, 13; P.A. 84-78; 84-
350, S. 1; P.A. 87-69, S. 1, 2; P.A. 90-32; P.A. 91-353, S. 2, 7; P.A. 93-52; 93-139, S. 14; P.A. 95-115, S. 1; 95-195, S.
23, 83; P.A. 96-7, S. 4, 5; P.A. 00-24.)
History: 1963 acts reworded Subsec. (c) substituting "grocery store as defined in subdivision (21) of section 30-1" for
"store which is chiefly engaged in the sale of groceries" and specified that sale of "gift baskets or other containers of
alcoholic liquor" is allowed in Subsec. (a); 1965 act substituted "alcoholic liquor and nonalcoholic beverages" for "alcoholic
and nonalcoholic liquor" in Subsec. (a); 1967 acts specified that sale of concentrates used in mixed drinks and ice is allowed
and that taking and transmitting of orders for delivery of merchandise in other states is allowed under package store permit
in Subsec. (a); 1969 act permitted sale of multiple packages of still and sparkling wines in Subsec. (a); 1971 act changed
wording in Subsec. (a) for clarity; 1972 act permitted sale of lottery tickets by stores operating under package store permits
in Subsec. (a); P.A. 73-300 required posting of beer prices in Subsec. (c); P.A. 75-259 added references to containers sized
by milliliters in Subsec. (a); P.A. 75-641 deleted reference to "subdivision (2)" of Sec. 30-1 in Subsec. (c); P.A. 78-49
added provision authorizing sale of cigarettes, bar utensils and gift packages in Subsec. (a); P.A. 79-404 replaced reference
to state lottery division of commission on special revenue with reference to division of special revenue within the department
of business regulation in Subsec. (a); P.A. 80-482 placed division of special revenue within the department of revenue
services for administrative purposes only, deleting reference to abolished department of business regulation; P.A. 81-367
deleted Subsec. (b) re package store beer permit and relettered Subsec. (c) accordingly; P.A. 82-332 eliminated minimum
container sizes; P.A. 84-78 allowed package stores to sell publications; P.A. 84-350 amended Subsec. (a) by allowing
holders of package store permits to offer free samples of wine, cordials and new products, and to conduct demonstrations
and tastings; P.A. 87-69 amended Subsec. (a) by removing the time limitation on conducting tastings and certain demonstrations; P.A. 90-32 amended section to allow holders of permits to sell articles of clothing with advertising related to alcohol;
P.A. 91-353 amended Subsec. (a) to authorize package store permittees to offer free samples of beer brewed in this state
by a holder of a manufacturer permit as defined in Sec. 30-16; P.A. 93-52 amended Subsec. (a) to substitute reference to
sales of multiple packages of alcoholic liquors as defined in Sec. 30-1 for sales of multiple packages of still and sparkling
wines; P.A. 93-139 made technical changes, added the annual fee for a package store permit and grocery store beer permit
and added Subsec. (c) defining "grocery store"; P.A. 95-115 amended Subsec. (a) to permit the sale of beer and wine-
making kits and products related to such kits, inserted revised Subdiv. indicators, and added provision authorizing holders
of package store permits to participate in lottery ticket promotions and giveaways; P.A. 95-195 amended Subsec. (a) to
substitute Department of Consumer Protection for Department of Liquor Control, effective July 1, 1995; P.A. 96-7 amended
Subsec. (a) to broaden range of samples package store permit holders may offer, substituting "alcoholic liquor" for specified
types of beverages, effective April 2, 1996; P.A. 00-24 amended Subsec. (a)(4) to allow gift packages to contain certain
nonalcoholic items.
Cited. 118 C. 252; 123 C. 35; 127 C. 275. "Grocery store beer permit" not a package store permit within meaning of
ordinance. 139 C. 379. Cited. 140 C. 582; 148 C. 412, 443. Cited. 184 C. 75, 80.
Subsec. (a):
Cited. 148 C. 723.
Cited. 5 Conn. Cir. Ct. 373.
Subsec. (c):
Cited. 148 C. 721.
Cited. 3 Conn. Cir. Ct. 674, 682.
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(2) A university permit for wine and beer shall allow the retail sale of wine and beer
on land and in a building which is subject to the care, custody and control of an institution
offering a program of higher learning as defined by section 10a-34 which has been
accredited by the Board of Governors of Higher Education. Such beverages shall be
available for consumption on the premises by students, faculty and staff of the institution
or their guests. Such permits shall be under the supervision and control of the Department
of Consumer Protection. The annual fee for a university permit for beer and wine shall
be five hundred sixty dollars.
(b) A university liquor permit shall allow the retail sale of alcoholic liquor in a room
that is subject to the care, custody and control of The University of Connecticut Board
of Trustees. Such permits shall be under the supervision and control of the Department
of Consumer Protection. The annual fee for a university liquor permit shall be two
hundred forty dollars.
(1972, P.A. 68, S. 1; P.A. 73-19, S. 1, 2; P.A. 77-573, S. 24, 30; 77-614, S. 165, 587, 610; P.A. 78-279, S. 3, 4, 6; 78-
303, S. 80, 85, 136; P.A. 80-482, S. 4, 170, 191, 193, 345, 348; P.A. 81-119, S. 1, 3; 81-194; P.A. 82-218, S. 37, 46; P.A.
84-241, S. 2, 5; P.A. 93-139, S. 15; P.A. 95-195, S. 24, 83.)
History: P.A. 73-19 reworded provision deleting reference to building "in the town of Mansfield" and deleting specific
mention of The University of Connecticut board of trustees; P.A. 77-573 replaced commission for higher education with
board of higher education; P.A. 77-614 and P.A. 78-303 replaced liquor control commission with division of liquor control
within the department of business regulation, effective January 1, 1979; P.A. 78-279 added Subsec. (b) re university liquor
permits; P.A. 80-482 made division of liquor control an independent department and abolished the department of business
regulation, overriding provision of same act which would have placed the division within the public safety department;
P.A. 81-119 established two types of university permits in Subsec. (a), a university permit for beer only and a university
permit for wine and beer only; P.A. 81-194 eliminated provision limiting sales to Thursday, Friday and Saturday and
prohibiting use of room for private parties in Subsec. (b); P.A. 82-218 authorized substitution of board of governors for
board of higher education, effective March 1, 1983, pursuant to reorganization of higher education system; P.A. 84-241
added "of higher education" to board of governors' title; P.A. 93-139 added the annual fee for each university permit and
made technical changes; P.A. 95-195 substituted Department of Consumer Protection for Department of Liquor Control,
effective July 1, 1995.
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(b) A hotel permit for beer shall allow the retail sale of beer and of cider not exceeding six per cent of alcohol by volume to be consumed on the premises of a hotel.
The annual fee for a hotel permit for beer shall be two hundred forty dollars.
(c) "Hotel" means every building or other structure kept, used, maintained, advertised or held out to the public to be a place where food is served at all times when
alcoholic liquor is served and where sleeping accommodations are offered for pay to
transient guests, where, in towns having a population according to the last-preceding
United States census of forty thousand or less, not less than five rooms are used for the
sleeping accommodations of transient guests and food is served at least five days a week,
and where, in towns having a population according to the last-preceding United States
census of over forty thousand, ten or more rooms are used for the sleeping accommodations of transient guests and food is served at least seven days a week and, in any case,
having one or more dining rooms where meals are served to transient guests, such sleeping accommodations and dining rooms being conducted in the same building or buildings in connection therewith, and such building or buildings, structure or structures
being provided, in the judgment of the department, with adequate and sanitary kitchen
and dining room equipment and capacity, and having employed therein such number
and kinds of servants and employees as the department may, by regulation, prescribe for
preparing, cooking and serving suitable food for its guests. Golf facilities and swimming
pools within the confines of the entire property owned by and under the control of the
permittee or backer shall also be considered part of the hotel premises.
(1949 Rev., S. 4243; 1951, S. 2158d; 1969, P.A. 349, S. 1; 1972, P.A. 233, S. 1; P.A. 75-641, S. 5; P.A. 93-139, S. 16.)
History: 1969 act revised provisions so that women could sell liquor at bars, where previously they could not and
prohibited women not involved in sales from standing at bars where previously they could not "sit or stand" at a bar; 1972
act deleted discriminatory provision re women; P.A. 75-641 changed numeric Subsec. indicators to alphabetic indicators;
P.A. 93-139 added the annual fee for each hotel permit and added Subsec. (c) defining "hotel".
Cited. 119 C. 437; 121 C. 443; 157 C. 315; 158 C. 362. Cited. 184 C. 75, 80.
Cited. 36 CS 305, 308.
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(P.A. 75-598, S. 1; P.A. 84-494, S. 3, 11; P.A. 85-380, S. 11, 12.)
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(b) "Resort" means those premises upon which a hotel with other facilities, such
as, but not limited to, a golf course, tennis courts, ski slopes or trails, riding stables or
swimming facilities, is operated on a seasonal basis.
(P.A. 78-82, S. 1; P.A. 93-139, S. 17.)
History: P.A. 93-139 added the annual fee for a resort permit and added Subsec. (b) defining "resort".
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(b) A restaurant permit for beer shall allow the retail sale of beer and of cider not
exceeding six per cent of alcohol by volume to be consumed on the premises of a restaurant. The annual fee for a restaurant permit for beer shall be two hundred forty dollars.
(c) A restaurant permit for wine and beer shall allow the retail sale of wine and beer
and of cider not exceeding six per cent of alcohol by volume to be consumed on the
premises of the restaurant. The annual fee for a restaurant permit for wine and beer shall
be five hundred sixty dollars.
(d) Repealed by P.A. 77-112, S. 1.
(e) "Restaurant" means space, in a suitable and permanent building, kept, used,
maintained, advertised and held out to the public to be a place where hot meals are
regularly served, but which has no sleeping accommodations for the public and which
shall be provided with an adequate and sanitary kitchen and dining room and employs
at all times an adequate number of employees.
(1949 Rev., S. 4244; 1951, 1953, S. 2159d; 1969, P.A. 349, S. 2; 1972, P.A. 233, S. 2; P.A. 75-641, S. 6; P.A. 77-112,
S. 1; P.A. 92-15, S. 1; P.A. 93-139, S. 18; P.A. 95-195, S. 25, 83.)
History: 1969 act revised provisions so that women could sell liquor at bars, where previously they could not, and
prohibited women not involved in sales from standing at bars, where previously they could not "sit or stand" at a bar; 1972
act deleted discriminatory provisions re women at bars; P.A. 75-641 replaced numeric Subsec. indicators with alphabetic
indicators; P.A. 77-112 repealed Subsec. (d) which had required that in restaurant premises containing a bar, the bar be
located so as to be clearly visible from the entrance, street or sidewalk; P.A. 92-15 amended Subsec. (a) to provide that
with prior approval of the department of liquor control, a restaurant permit would allow the serving of alcoholic liquor at
tables in outside areas not screened from public view where permitted by fire, zoning or health regulations, to provide that
a fence or wall enclosing such outside areas would not be required by the department of liquor control if no fire, zoning
or health regulations requires same and to provide that no such fence or wall is to be less than thirty inches high; P.A. 93-
139 made technical changes, added the annual fee for each restaurant permit and added Subsec. (e) defining "restaurant";
P.A. 95-195 amended Subsec. (a) by substituting Department of Consumer Protection for Department of Liquor Control,
effective July 1, 1995.
Cited. 119 C. 437; 120 C. 40; 121 C. 443; id., 695; 127 C. 721; 130 C. 374; 131 C. 649; 133 C. 151; 135 C. 406. See
note to Secs. 30-1, 30-93. Cited. 150 C. 69; 158 C. 362. Cited. 184 C. 75, 80. Cited. 191 C. 528, 538. Cited. 216 C. 667, 668.
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(b) As used in this section, "cafe" means space in a suitable and permanent building,
kept, used, maintained, advertised and held out to the public to be a place where alcoholic
liquor and food is served for sale at retail for consumption on the premises but which
does not necessarily serve hot meals; it shall have no sleeping accommodations for the
public and need not necessarily have a kitchen or dining room but shall have employed
therein at all times an adequate number of employees.
(1967, P.A. 365, S. 2; P.A. 79-604, S. 2, 5; P.A. 92-15, S. 2; P.A. 93-139, S. 19; P.A. 95-195, S. 26, 83; P.A. 97-175,
S. 3.)
History: P.A. 79-604 added provisions re serving liquor at outdoor tables under cafe permit; P.A. 92-15 amended section
to provide that prior approval of the department of liquor control is necessary for serving of alcoholic liquor at tables in
outside areas not screened from public view where permitted by fire, zoning or health regulations and to specify that a
fence or wall enclosing such outside areas would not be required by the department of liquor control if no fire, zoning or
health regulations required same; P.A. 93-139 made technical changes, added the annual fee for a cafe permit and added
Subsec. (b) defining "cafe"; P.A. 95-195 amended Subsec. (a) by substituting Department of Consumer Protection for
Department of Liquor Control, effective July 1, 1995; P.A. 97-175 amended Subsec. (b) to require alcoholic liquor and
food to be served for sale at retail and to make a technical change.
Cited. 158 C. 362.
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(b) Nothing in this section shall be construed to require that any catering establishment operated under a restaurant permit for a catering establishment be open for business
to the public at any time other than when a particular function, occasion or event is
scheduled on such premises.
(c) No organization eligible for a club or nonprofit club permit, or other entity established primarily to serve its members shall be eligible for a restaurant permit for a catering
establishment.
(d) "Catering establishment" means any premises that (1) has an adequate, suitable
and sanitary kitchen, dining room and facilities to provide hot meals, (2) has no sleeping
accommodations for the public, (3) is owned or operated by any person, firm, association, partnership or corporation that regularly furnishes for hire on such premises, one
or more ballrooms, reception rooms, dining rooms, banquet halls or similar places of
assemblage for a particular function, occasion or event or that furnishes provisions and
services for consumption or use at such function, occasion or event, and (4) employs
an adequate number of employees on such premises at the time of any such function,
occasion or event.
(P.A. 82-299, S. 3, 6; P.A. 91-353, S. 6, 7; P.A. 93-139, S. 20.)
History: P.A. 91-353 divided section into Subsecs., and amended Subsec. (a) by providing that the requirements of
Subdivs. (1) and (2) could be waived by the department upon written application; P.A. 93-139 made technical changes,
added the annual fee for a restaurant permit for a catering establishment in Subsec. (a) and added Subsec. (d) defining
"catering establishment".
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(b) "Club" means an association of persons, whether incorporated or unincorporated, which has been in existence as a bona fide organization for at least three years
prior to applying for a permit issued as provided by this chapter, or has been a bona fide
national or international fraternal or social organization or affiliation thereof which has
been in existence in this state for one year, for the promotion of some common object,
not including associations organized for any commercial or business purpose the object
of which is money profit, owning, hiring or leasing a building, or space in a building,
or having substantial control of a building or space therein, of such extent and character
as, in the judgment of the department, may be suitable and adequate for the reasonable
and comfortable use and accommodation of its members and their guests; provided, as
to such clubs as the department finds to be bona fide and which offer facilities and
privileges in addition to the privileges of the club building, such as golf, tennis, bathing
or beach facilities, hunting or riding, the three-year requirement shall not apply; and
provided such club shall file with the department, upon request, within ten days of
February first in each year, a list of the names and residences of its members, and shall
similarly file, within ten days of the election of any additional member, his name and
address, and provided its aggregate annual membership fees or dues and other income,
exclusive of any proceeds of the sale of alcoholic liquor, shall be sufficient to defray
the annual rental of its leased or rented premises, or, if such premises are owned by the
club, shall be sufficient to meet the taxes, insurance and repairs and the interest on any
mortgage thereof; and provided, further, its affairs and management shall be conducted
by a board of directors, executive committee or similar body chosen by the members
at their annual meeting, and no member or any officer, agent or employee of the club
shall be paid or, directly or indirectly, shall receive in the form of salary or other compensation any profits from the disposition or sale of alcoholic liquor to the club or to the
members of the club or its guests introduced by members, beyond the amount of such
salary as may be fixed and voted at annual meetings by the members or by its directors
or other governing body and as reported by the club to the department, within three
months after such annual meeting, and as, in the judgment of the department, is reasonable and proper compensation for the services of such member, officer, agent or employee.
(c) A nonprofit club permit shall allow the retail sale of alcoholic liquor to be consumed on the premises of a nonprofit club by members or their guests and by persons
other than members or their guests, provided the total receipts of such club in any year,
including receipts from the sale of alcoholic liquor, derived from making its facilities
and services available to such persons in furtherance of such club's recreational or other
nonprofit purpose shall not exceed fifteen per cent of such club's gross receipts for such
year. "Nonprofit club" means a club that is exempt from federal income tax under Section
501(a) of the Internal Revenue Code and is described in Section 501(c) of the code. The
annual fee for a nonprofit club permit shall be six hundred fifty dollars.
(1949 Rev., S. 4245; P.A. 75-641, S. 7; P.A. 81-287, S. 3; P.A. 93-139, S. 21.)
History: P.A. 75-641 deleted reference to Subdiv. (7) of Sec. 30-1; P.A. 81-287 added Subsec. (b) specifying kind and
extent of sales permitted under a nonprofit club permit; P.A. 93-139 added the annual fees for club and nonprofit club
permits and definitions of "club" and "nonprofit club" and made technical changes.
One of the purposes of this legislation is to protect state against applications from organizations which are mere devices
to obtain right to sell liquor. 125 C. 108. Cited. 184 C. 75, 80.
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(1971, P.A. 607; P.A. 75-199, S. 1, 2; P.A. 77-614, S. 165, 587, 610; P.A. 78-303, S. 80, 85, 136; P.A. 80-482, S. 4,
170, 191, 345, 348; P.A. 95-195, S. 27, 83.)
History: P.A. 75-199 included references to golf country clubs; P.A. 77-614 and P.A. 78-303 replaced liquor control
commission with division of liquor control within the department of business regulation, effective January 1, 1979; P.A.
80-482 made division of liquor control an independent department and abolished the department of business regulation,
overriding provision of same act which would have placed the division within the public safety department; P.A. 95-195
substituted Department of Consumer Protection for Department of Liquor Control, effective July 1, 1995.
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(b) For the purposes of this section and section 30-23, the Rocky Hill Veterans'
Home and Hospital shall be deemed a club.
(c) The issuance of a club permit, pursuant to subsection (a) of this section, to, and
acceptance and retention of such permit by, the Rocky Hill Veterans' Home and Hospital
shall be conditioned upon such Home and Hospital paying all applicable fees and meeting all other conditions that a club must meet under this chapter to obtain and retain a
club permit.
(P.A. 78-74; 78-303, S. 85, 136; P.A. 80-482, S. 4, 170, 191, 194, 345, 348; P.A. 93-139, S. 22; P.A. 95-195, S. 28, 83.)
History: P.A. 78-303 replaced liquor control commission with division of liquor control within the department of
business regulation pursuant to requirements of P.A. 77-614; P.A. 80-482 made division of liquor control an independent
department and abolished the department of business regulation, overriding provision of same act which would have placed
the division within the public safety department; P.A. 93-139 made technical changes; P.A. 95-195 amended Subsec. (a)
by substituting Department of Consumer Protection for Department of Liquor Control, effective July 1, 1995.
(Return to TOC) (Return to Chapters) (Return to Titles)
(1953, S. 2173d; February, 1965, P.A. 553, S. 5; P.A. 77-614, S. 165, 587, 610; P.A. 78-303, S. 80, 85, 136; P.A. 80-
482, S. 4, 170, 191, 345, 348; P.A. 95-195, S. 29, 83.)
History: 1965 act included references to golf country clubs; P.A. 77-614 and P.A. 78-303 replaced liquor control
commission with division of liquor control within the department of business regulation, effective January 1, 1979; P.A.
80-482 made division of liquor control an independent department and abolished the department of business regulation,
overriding provision of same act which would have placed the division within the public safety department; P.A. 95-195
substituted Department of Consumer Protection for Department of Liquor Control, effective July 1, 1995.
See Sec. 52-571d re revocation of permit to sell alcoholic liquor where country club found to discriminate in classes
of membership or access to facilities or services.
Cited. 184 C. 75, 80.
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(b) A nonprofit service club as used in subsection (a) of this section shall include
the Kiwanis Club, Rotary Club, Exchange Club, Lions Club, volunteer fire department
association, police benevolent association and religious clubs located in the same no-
permit town as the golf country club.
(c) "Golf country club" means (1) an association of persons, whether incorporated
or unincorporated, that has been in existence as a bona fide organization for at least one
year prior to applying for a permit issued as provided by this chapter, or that at the time
of applying for the permit is in existence as a bona fide organization and has not less
than twenty members who have paid annual membership fees or dues and have signed
affidavits of their intention to remain members of the association for not less than one
year after that time, not including associations organized for any commercial or business
purpose the object of which is money profit, which maintains a golf course of not less
than eighteen holes and a course length of at least fifty-five hundred yards and a club
house with facilities that include locker rooms, a dining room and a lounge; provided
the club shall file with the department, upon request, within ten days of February first
in each year, a list of the names and residences of its members, and shall similarly file,
within ten days of the election of any additional member, his name and address, and
provided its aggregate annual membership fees or dues and other income, exclusive of
any proceeds of the sale of alcoholic liquor, shall be sufficient to defray the annual rental
of its leased or rented premises, or, if the premises are owned by the club, shall be
sufficient to meet the taxes, insurance and repairs and the interest on any mortgage
thereof; and provided, further, its affairs and management shall be conducted by a board
of directors, executive committee or similar body chosen by the members at their annual
meeting, and no member or any officer, agent or employee of the club shall be paid or,
directly or indirectly, shall receive in the form of salary or other compensation any
profits from the disposition or sale of alcoholic liquor to the club or to the members of
the club or its guests introduced by members, beyond the amount of such salary as
may be fixed and voted at annual meetings by the members or by its directors or other
governing body and as reported by the club to the department, within three months after
the annual meeting, and as is, in the judgment of the department, reasonable and proper
compensation for the services of such member, officer, agent or employee; or (2) an
association of persons, whether incorporated or unincorporated, which has been in existence as a bona fide organization for at least one year prior to applying for a permit
issued as provided by this chapter, or which at the time of applying for the permit is in
existence as a bona fide organization and has not less than twenty members who have
paid annual membership fees or dues and is directly or indirectly wholly owned by a
corporation which is and continues to be nonprofit and to which the Internal Revenue
Service has issued a ruling classifying it as an exempt organization under Section 501(c)
of the Internal Revenue Code of 1986, or any subsequent corresponding internal revenue
code of the United States as from time to time amended, which maintains a golf course
of not less than eighteen holes and a course length of at least fifty-five hundred yards
and a club house with facilities which include locker rooms, a dining room and a lounge;
provided the club shall file with the department, upon request, within ten days of February first in each year, a list of the names and residences of its members, and shall similarly
file, within ten days of the admission of any additional member, his name and address.
The nonprofit corporation shall demonstrate to the commission an ability to pay any
operating deficit of the golf country club, exclusive of any proceeds of the sale of alcoholic liquor; and provided, further, the affairs and the management of the nonprofit
corporation are conducted by a board of directors, executive committee or similar body
at least forty per cent of the members of which are chosen by the members of the nonprofit
corporation at their annual meeting and the balance of the members of the board of
directors are professionals chosen for their knowledge of the business of the nonprofit
corporation, and all moneys earned by the golf country club shall be used to defray its
expenses of operation or for charitable purposes, and any balance shall be directly or
indirectly remitted to the nonprofit corporation.
(February, 1965, P.A. 553, S. 7; P.A. 73-601, S. 2, 3; P.A. 75-641, S. 8; P.A. 93-139, S. 23.)
History: P.A. 73-601 added exception re consumption of liquor at functions of nonprofit service clubs held at golf
country clubs in no-permit towns; P.A. 75-641 deleted reference to "subsection (22)" of Sec. 30-1; P.A. 93-139 made
technical changes, added the annual fee for a golf country club permit and added Subsec. (c) defining "golf country club".
See Sec. 52-571d re revocation of permit to sell alcoholic liquor where country club found to discriminate in classes
of membership or access to facilities or services.
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(1969, P.A. 358; P.A. 75-193; P.A. 77-614, S. 165, 610; P.A. 78-303, S. 80, 136; P.A. 80-482, S. 4, 170, 191, 345, 348;
P.A. 95-195, S. 30, 83.)
History: P.A. 75-193 substituted "surviving spouses" for "widows" and deleted "lady" as modifier of "auxiliary members"; P.A. 77-614 and P.A. 78-303 replaced liquor control commission with division of liquor control within the department
of business regulation, effective January 1, 1979; P.A. 80-482 made division of liquor control an independent department
and abolished the department of business regulation, overriding provision of same act which would have placed the division
within the public safety department; P.A. 95-195 substituted Department of Consumer Protection for Department of Liquor
Control, effective July 1, 1995.
See Sec. 52-571d re revocation of permit to sell alcoholic liquor where country club found to discriminate in classes
of membership or access to facilities or services.
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(b) The Department of Consumer Protection shall have full discretion in the issuance of such special club permits as to suitability of place and may make any regulations
with respect thereto.
(c) The fee for such a special club permit shall be twenty-five dollars per day.
(June, 1955, S. 2166d; February, 1965, P.A. 553, S. 6; P.A. 77-614, S. 165, 587, 610; P.A. 78-303, S. 80, 85, 136; P.A.
80-482, S. 4, 170, 191, 345, 348; P.A. 93-139, S. 24; P.A. 95-195, S. 31, 83.)
History: 1965 act added references to golf country clubs in Subsec. (a); P.A. 77-614 and P.A. 78-303 replaced liquor
control commission with division of liquor control within the department of business regulation, effective January 1, 1979;
P.A. 80-482 made division of liquor control an independent department and abolished the department of business regulation,
overriding provision of same act which would have placed the division within the public safety department; P.A. 93-
139 made technical changes; P.A. 95-195 amended Subsec. (b) by substituting Department of Consumer Protection for
Department of Liquor Control, effective July 1, 1995.
See Sec. 30-35 re temporary permit for outings, picnics or social gatherings.
Cited. 184 C. 75, 80.
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(1963, P.A. 606; P.A. 77-614, S. 165, 610; P.A. 78-303, S. 80, 136; P.A. 80-482, S. 4, 170, 191, 345, 348; P.A. 95-
195, S. 32, 83.)
History: P.A. 77-614 and P.A. 78-303 replaced liquor control commission with division of liquor control within the
department of business regulation, effective January 1, 1979; P.A. 80-482 made division of liquor control an independent
department and abolished the department of business regulation, overriding provision of same act which would have
placed the division within the public safety department; P.A. 95-195 substituted Department of Consumer Protection for
Department of Liquor Control, effective July 1, 1995.
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(1949 Rev., S. 4246; 1951, S. 2160d; 1969, P.A. 349, S. 3; 1972, P.A. 233, S. 3; P.A. 80-198, S. 3; P.A. 93-139, S. 25.)
History: 1969 act deleted prohibition which had forbidden women to sell liquor at bars and allowed women not engaged
in sales to sit at bar where previously they had been forbidden to "sit or stand" at bars; 1972 act deleted discriminatory
provision re women standing at bars; P.A. 80-198 permitted sale of wine under tavern permit; P.A. 93-139 added the
definition of "tavern" and added the annual fee for a tavern permit.
Only as to beer is public sale for consumption on the premises permitted as a principal business. 121 C. 443. Cited.
133 C. 151. Cited. 184 C. 75, 80. Cited. 195 C. 18, 22.
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